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Kitchen Science
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- 1How Long Does Cooked Curry Last in the Fridge?▼പാകം ചെയ്ത കറി എത്ര ദിവസം ഫ്രിഡ്ജിൽ വെക്കാം? | Kitchen Science Explained | | Refrigerator Secrets
A kitchen science explainer in Malayalam is drawing wide attention by answering a common household question: how many days cooked curry can safely be kept in the refrigerator. The piece walks through food safety basics, storage times, and refrigerator practices, resonating with viewers who want practical guidance on avoiding food spoilage and waste at home.
- 2Students Turn Strawberries and Food Scraps into Science Lessons▼Among Strawberries and Food Scraps, Students Find Science
Students are learning science hands-on using strawberries and food scraps, according to the Rutgers Climate and Energy Institute. The initiative connects everyday kitchen waste and fresh produce to lessons in climate, energy and sustainability, giving pupils practical experience with environmental science through materials they encounter daily.
- 3
Sorted Food, the British cooking group known for its food-science experiments, is asking whether some of history's cleverest kitchen gadgets still hold up, touring inventions from past eras and putting them to practical use in modern cooking. Viewers are weighing in on which old tools were genuinely ahead of their time and which were impractical novelties.
- 4Making Photovoltaic Solar Cells with a Microwave▼Making Photovoltaic Solar Cells with a Microwave https:// hackaday.com/2026/10/19/making -photovoltaic-solar-cells-with-
A Hackaday write-up explores a do-it-yourself method for producing photovoltaic solar cells using a household microwave oven. The piece, shared in maker and science communities, describes an unconventional approach to semiconductor processing that replaces specialized fabrication equipment with common kitchen hardware, drawing curiosity from hobbyists interested in low-cost solar energy experiments and home lab chemistry.
- 5
A 'Mad Science' segment showcased a series of pickle-themed science experiments, walking through demonstrations built around the humble pickle. The feature blends kitchen oddities with hands-on science, drawing attention for its playful take on chemistry demonstrations.
- 6Ottoman eggplant pickle recipe adapted for modern kitchens▼Ottoman eggplant pickle recipe standardized for modern kitchens
A historical Ottoman-era eggplant pickle recipe has been standardized for use in contemporary kitchens, translating old measurements and techniques into practical modern instructions. The item is being shared on food and science-focused outlets, drawing interest from readers curious about preserved Ottoman culinary traditions and how historic pickling methods can be reproduced at home today.
- 7Three spicy recipes to celebrate fall flavors▼Celebrate the flavors of fall with three spicy recipes
Popular Science has published a roundup of three spicy recipes centered on fall flavors, encouraging readers to cook with seasonal ingredients as autumn sets in. The piece offers practical dishes for home cooks looking to bring warm, seasonal spice into their kitchens during the fall season.
- 8MIT researchers test whether eggs break more easily on their side▼MIT researchers tested whether eggs break more easily…
Researchers at MIT tested a long-debated kitchen question: whether eggs are more likely to crack when struck on their side or on their end. The experiment put the common cooking assumption to a physical test, drawing attention online as people compared the findings with their own experience cracking eggs at home.
- 9
Pumpkin science is drawing attention, with coverage focused on seasonal experiments and educational activities built around pumpkins. The topic fits the autumn period, when pumpkins are widely used in classrooms and kitchens, and media outlets are highlighting simple science demonstrations involving the fruit. Specific details of what was tested or shown remain limited.
- 10Raisins become an unlikely physics teaching tool▼Raisins reveal the science of physics and chemistry
A science column in Nevada uses ordinary raisins to demonstrate physics and chemistry principles, showing how everyday kitchen items can illustrate concepts such as buoyancy and gas bubbles in a simple home experiment. The piece is part of ongoing science education outreach, using familiar objects to make abstract ideas accessible to curious readers of all ages.
- 11Preppy Kitchen Founder John Kanell Shares His Favorite Books▼Preppy Kitchen Founder John Kanell’s Favorite Books Span Galaxies and Dystopias
John Kanell, founder of the popular cooking brand Preppy Kitchen, has shared a list of his favorite books, described as ranging across science fiction and dystopian fiction. The feature offers readers a glimpse into his personal reading tastes beyond his culinary work. Coverage of the list has drawn attention from fans of his cooking content and book enthusiasts alike.
- 12New book uses kitchen-sink physics to explain gravity▼You can study black holes in your kitchen sink. This book on gravity wants to change the way we think about the most fundamental force
BBC Sky at Night Magazine has highlighted a new popular science book on gravity, arguing that black holes and other effects of gravity can be understood through everyday experiments at home, such as in a kitchen sink. The book aims to reshape how general readers think about gravity as the most fundamental force in the universe, making a complex topic accessible without a laboratory.
- 13Vanilla could help heal wounds●Vanilla could help heal wounds. Via @popsci #Health ❤️🩹 🧑⚕️ #Food 😋🧑🍳🍳🍽️🧁 Vanilla could help heal wounds
A Popular Science report suggests that vanilla may have wound-healing properties. The claim has been picked up and shared on social media, with users passing along the headline alongside health and cooking-related hashtags. Little detail is available beyond the headline, so the strength of the evidence behind the claim remains unclear.