✉news ScienceScience first seen 7 d ago, last 6 d ago, peak #6
Students Turn Strawberries and Food Scraps into Science Lessons
Original: Among Strawberries and Food Scraps, Students Find Science
Students are learning science hands-on using strawberries and food scraps, according to the Rutgers Climate and Energy Institute. The initiative connects everyday kitchen waste and fresh produce to lessons in climate, energy and sustainability, giving pupils practical experience with environmental science through materials they encounter daily.
Why now: The Rutgers Climate and Energy Institute is highlighting a hands-on student science programme that uses food waste and produce.
Rutgers Climate and Energy Institutestudentsstrawberries
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Evidence
- Among Strawberries and Food Scraps, Students Find Science · Rutgers Climate and Energy Institute (RCEI)
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