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    Warmer ocean waters challenge Connecticut oyster farming▼How a warmer ocean is challenging oyster farming in Connecticut✉newsEnvironmentOceans2 d ago

    Connecticut's oyster farmers are confronting growing difficulties as ocean temperatures rise. Warmer waters affect oyster growth, disease pressure and the timing of spawning, complicating a shellfish industry long tied to Long Island Sound. Reporting from Yale Daily News highlights how aquaculturists in the state are adapting their practices as conditions shift.