Nutritionists

Bangladeshi daily Jugantor is examining a common kitchen question: whether brown (red-shelled) eggs are healthier than white ones. The comparison of egg nutrition has drawn wide attention, with readers weighing in on which variety to buy. Nutritionists generally say shell colour does not determine nutritional value, but debate over price and perceived quality continues among consumers.

Nutritionist Ryan Fernando has published a ranking of popular Indian breads from worst to best, judging them on health and nutritional value. The list has drawn strong engagement, with viewers debating where everyday staples like roti, naan and paratha should sit in such a ranking.

Feedstuffs reports that a productive dairy herd starts with a strong calf nutrition program, underscoring that early feeding decisions shape long-term milk output. The piece highlights early-life nutrition as a foundation for herd performance, a message aimed at dairy farmers and livestock nutritionists planning raising and feeding programs.

Nutritionist Ryan Fernando is ranking different types of bread and questioning whether breads marketed as healthy actually live up to their labels. The discussion covers how to spot heavily processed loaves dressed up with health claims, and which varieties offer genuine nutritional value. The breakdown has drawn a large audience, reflecting widespread confusion among shoppers trying to choose healthier bread options.

At the World Dairy Expo, attention turned to chromium as a trace mineral in dairy cattle nutrition. The topic, covered by American Ag Network, examines how chromium supplementation may affect dairy cow health and productivity. Producers and nutritionists attending the Expo are discussing the mineral's place in modern feed strategies.

A webinar titled 'Beyond nutrition - unlocking immune resilience in transition cows' has been announced by Food and Agribusiness. The session will focus on the health challenges dairy cows face during the transition period around calving, looking beyond feed formulation to immune function. Dairy farmers, nutritionists and veterinarians are the expected audience, and the announcement is drawing attention within the livestock and animal health community.