Revyve

Revyve has launched a yeast protein with a high PDCAAS score, a measure of protein quality reflecting how well the body can digest and use the amino acids. The ingredient is aimed at food and nutrition applications. Details on product specifications, target markets and commercial availability have not yet been widely reported.

Dutch food-tech company Revyve has launched a yeast-derived ingredient designed to improve plant-based proteins so they can compete with whey on taste and texture. The solution targets the main drawbacks of plant proteins, such as bitterness and poor mouthfeel, helping manufacturers make vegan products more appealing. It reflects growing demand from food brands for high-performing animal-free protein ingredients.