Sandwich

McDonald's has relaunched the McRib for another limited-time run, sending fans searching for where the sandwich is available. The cult-favorite pork sandwich, known for its sporadic and unpredictable returns, typically generates a wave of attention whenever it reappears on menus, with customers checking whether it has reached their local restaurants.

A cook writing in The New York Times describes swapping turkey and cranberry sandwiches after turning vegetarian, replacing the meat with cheddar and keeping the cranberry. The combination, they write, is a winning one. Readers are passing along the simple tip as a seasonal sandwich idea, especially around the holidays when leftover cranberry sauce is common.

McDonald's has confirmed the return of the McRib, its cult-favourite barbecue pork sandwich, in the United States. The item, known for its sporadic releases and devoted fanbase, last appeared in 2024 when the chain said it would be a final farewell appearance. News of another comeback is drawing excitement from fans and scepticism over the chain's on-again, off-again approach to the sandwich. Details on dates and availability are expected shortly.

A classic recipe for the croque monsieur, the French grilled ham and cheese sandwich topped with béchamel sauce, is circulating among food enthusiasts. The dish, a staple of French café cuisine, involves layering ham and Gruyère cheese between slices of bread, smothering it in sauce, and baking or grilling until golden. Home cooks appear to be revisiting the traditional preparation.

McDonald's has confirmed the return of the McRib, its cult-favourite barbecue pork sandwich, prompting renewed excitement among fans. Outlets including The Independent are covering the announcement, with details on when and where the sandwich will be available. The sandwich's periodic comebacks reliably generate buzz, as it has a devoted following despite being discontinued and revived repeatedly over the years.

Food writers are spotlighting canned tuna as an affordable, protein-rich pantry staple, with new recipe ideas showing how to elevate a simple can into quick, flavor-forward dishes. The piece frames tuna as a budget-conscious answer to rising grocery costs, offering techniques and seasonings to transform it beyond the basic sandwich.

People are marking Crisp Sandwich Day with homemade takes on the humble snack. One cook shared a nacho sandwich made with beans simmered in stock with tomato, cumin, chilli, basil and garlic, plus crisps piled high inside bread. They admitted the result was a rapidly collapsing mess, but it did not last long: it was eaten straight away.

A new recipe is making the rounds promising to upgrade the everyday tuna salad sandwich from bland to tasty. The guide walks through simple additions and technique changes that add flavour and texture without much extra effort. Home cooks are sharing it as an easy lunch fix for anyone tired of the same old sandwich.

McDonald's has brought back the McRib, one of its most popular and cult-favourite sandwiches. The return is drawing attention in the United States, Canada and the United Kingdom, where the sandwich's comeback is among the most searched topics, with fans discussing where and when they can get it.

A social media user shared a simple lunchtime victory: bacon baps, made better by remembering to take the ketchup out of the fridge in the morning. They noted that cold ketchup squirted onto hot bacon ruins the sandwich, a small everyday detail that struck a chord with readers.

Red Fish Blue Fish, a Pensacola-area seafood restaurant, has shared its recipe for a steak sandwich, published through a local television food feature. The recipe walks readers through preparing the sandwich at home, combining the restaurant's fish and steak elements. It is part of an ongoing series where the restaurant shares signature dishes with viewers.