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Cranberry and cheddar: the vegetarian's answer to the turkey sandwich

Original: "When I first became a vegetarian, I missed turkey and cranberry sandwiches so much, so I started eating cranberry and cheddar sandwiches. It’s a winning combination." https://nyti.ms/3UJFHw6

A cook writing in The New York Times describes swapping turkey and cranberry sandwiches after turning vegetarian, replacing the meat with cheddar and keeping the cranberry. The combination, they write, is a winning one. Readers are passing along the simple tip as a seasonal sandwich idea, especially around the holidays when leftover cranberry sauce is common.

Why now: Holiday season drives interest in easy leftover and vegetarian sandwich ideas.

The New York Timescranberry saucecheddar cheese

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• "When I first became a vegetarian, I missed turkey and cranberry sandwiches so much, so I started eating cranberry and cheddar sandwiches. It’s a winning combination." https://nyti.ms/3UJFHw6 · Facebook

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