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Taste of Chicago

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    Taste of Chicago vendors flagged for health code violations▼Vendors flagged with health code violations at Taste of Chicago raises questions on food safety✉newsHealth2 d ago

    Several vendors at Taste of Chicago, the city's annual food festival in Grant Park, have been flagged for health code violations, prompting questions about food safety oversight at the event. The report has sparked discussion among Chicago residents about inspection standards and how the city ensures compliance during large public gatherings.

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    Two-thirds of Taste of Chicago vendors flagged over health violations●Two-thirds of 2026 Taste of Chicago food vendors were flagged with health code violations✉newsHealth4 d ago

    A Chicago Sun-Times report found that two-thirds of the food vendors signed up for the 2026 Taste of Chicago had been flagged for health code violations. The finding raises questions about vendor vetting for one of the city's biggest food festivals and has prompted discussion about inspection standards and how past violations should affect participation.

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    Farm Event and Recipe Aimed to Please Saints' Tastes▼From the Farm: Event and recipe worthy of satisfying saints’ tastes✉newsLifeFood6 d ago

    The Chicago Tribune's 'From the Farm' column highlights an upcoming event paired with a recipe, framed as good enough to satisfy even the saints' tastes. The piece ties farm-sourced cooking to a community gathering, offering readers both a reason to attend and a dish to try at home. Details beyond the headline remain sparse.

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    Paying Strangers in Chicago to Eat the World's Saltiest Chip●Paying Strangers In The Trenches to Eat World's Saltiest Chip! | Chicago▶youtubeTechnologySemiconductors4 d ago

    A stunt in Chicago has people paying strangers to try what is described as the world's saltiest chip. Participants on the street are offered money to taste the intensely salty snack, with their reactions filmed. The salty food challenge format continues to draw attention online as viewers watch unsuspecting volunteers react to extreme flavors.