The Dish

A food creator is exploring Chandigarh's street food scene, sampling the favorite local eats of celebrities in the city. The tour highlights popular stalls and dishes that famous visitors have endorsed, drawing wide interest from viewers curious about the city's food culture and which spots have celebrity backing. Reactions have been enthusiastic, with many praising the showcase of Chandigarh's street food.

Aayush Sapra is touring street food spots in Punjab, tasting the dishes favoured by the region's celebrities. The clip has drawn millions of likes as viewers follow along to see which local stalls and snacks earn celebrity approval, adding to interest in Punjabi street food culture.

Filmmaker Farah Khan visits Ram and Madhuri at their lavish art-filled penthouse, touring the home while the couple discusses Ram's new book, their love story, and food including a mushroom galouti dish. The visit has drawn wide attention online, with viewers responding enthusiastically to the glimpse inside the couple's home and their personal anecdotes.

The classic Dias Gomes telenovela 'Roque Santeiro' is returning to Brazilian broadcast TV, sparking a wave of nostalgia coverage. Outlets are revisiting the show's two alternate endings, memorable rural dishes featured in the plot, and behind-the-scenes stories, including Fábio Jr revealing he rolled down a ravine during filming. Fans are also sharing curiosities about the iconic 1985 production and its characters.

The webcomic Crime Cats has published a new strip for day 14 of Mörktober, themed 'frail'. It features a cat dramatically complaining about suffering while ignoring its full food dish, a familiar gag for cat owners. The creator shares the work independently and invites readers to support the comic through Ko-fi.

Allrecipes has published its roundup of the five best new recipes from the past week, highlighting fresh dishes added to its collection. The weekly feature is aimed at home cooks looking for new meal ideas, and the selected recipes typically gain attention as readers share and try them out.

Japanese comedian Kazuki Iio of the duo Zun took part in the 'Saikoro Meshi' cooking segment on Fuji TV's Nonstop! program, visiting a Trial and Seiyu store in Urayasu, Chiba. He challenged himself to create an original dish using ingredients found there, presenting a recipe he named 'test-writing tempura' inspired by the ballpoint pen section, with the recipe published for viewers.

Beauty and lifestyle creator Naomi Jon has put viral recipes from across the internet to the test in a new video, trying out dishes that viewers have called life-changing. The video has drawn close to a million likes, with fans responding to her hands-on takes on the trending recipes and debating which ones actually live up to the hype.

A 30-minute recipe for Braised White Beans and Greens With Parmesan has drawn more than 15,000 five-star ratings from home cooks. The dish combines white beans, hearty greens and Parmesan into a quick, comforting weeknight meal, and its popularity shows no sign of slowing as cooks share and rate it in large numbers.

A chicken and rice soup recipe from the New York Times is drawing attention for keeping the dish gentle and comforting while adding a subtle spicy kick. Readers who tried it are calling it simple and delicious, with the balance of mild flavours and gentle heat standing out as the reason to make it.

A mutton korma recipe made with bakra (goat) meat is drawing a large audience, with hundreds of thousands of viewers engaging with live cooking demonstrations of the dish. The recipe, presented in Hindi/Urdu, walks audiences through preparing the traditional slow-cooked curry, and food lovers are sharing and commenting on the technique and spice mix in large numbers.

The European Southern Observatory has shared a striking image of the Swedish-ESO Submillimetre Telescope at the La Silla Observatory in Chile. The 15-metre dish stands against the dark sky, its surface tinted by faint natural airglow from atoms in Earth's atmosphere. The photograph highlights the quiet grandeur of the decommissioned submillimetre instrument, once a key facility for southern-hemisphere astronomy.

A rural Nepali home cook known as Sano Dima has shared a meal of pork stir-fried with niguro, the fiddlehead fern greens popular in Nepalese springtime cuisine, cooked and eaten with her two sons. Viewers are engaging heavily with the clip, drawn to the rustic outdoor setting and the traditional seasonal dish.

Indian food creator Aayush Sapra is trying out strange Maggi noodle recipes submitted by his subscribers in a popular video series. The idea of cooking instant noodles with unusual or odd combinations has drawn a big audience, with viewers enjoying watching him react to the weird dishes his fans suggest. The format has made Maggi, India's favourite instant noodle brand, a talking point for playful food experiments.

Japanese udon chain Marugame Seimen is drawing a strong reaction to three new menu items launched this week. Japanese media roundup notes glowing first-day feedback, with diners calling the dishes 'delicious,' 'very easy to eat,' and even joking that one affected their breath. The pieces are being described as major early hits for the chain.

A new Indian recipe combining green moong dal and soya is drawing wide attention, pitched as a solution for days when there are no fresh vegetables at home. The Hindi-language cooking tutorial shows how to make the dish with simple pantry staples, and viewers are sharing and liking it heavily, with engagement in the millions.

Simply Recipes is highlighting a cozy three-ingredient rice dish the writer turns to whenever illness strikes. The recipe leans on pantry staples to make an easy, comforting meal when energy and appetite are low. Comfort-food recipes like this tend to resonate widely, especially during cold and flu season when readers look for simple, soothing home cooking.

The New York Times has published what it calls its best lasagna recipe, drawing attention from food lovers. The recipe has become one of the most talked-about items in food coverage globally, with readers discussing the newspaper's take on the classic Italian dish.

A traditional French recipe for pork tenderloin cooked with apples is being shared as an ideal weeknight dinner. The dish is described as savory, simple to prepare, and well suited to a busy evening or a spur-of-the-moment meal with friends. Home cooks are passing along the recipe and its combination of pork and sweet apples as an accessible take on French country cooking.

The Mirror's food section is promoting pan-fried broccoli as a far tastier alternative to boiling the vegetable. The method involves frying florets in a pan to develop flavour and texture that boiling washes out. The article offers a simple recipe for home cooks looking to improve a basic side dish.

Jason Statham is back as Adam Clay in The Beekeeper 2, and a new trailer for the action sequel is drawing attention. The footage leans into the franchise's signature ultra-violent, bee-themed revenge formula, with Statham once again dishing out brutal punishment. Action fans are sharing the clip as buzz builds ahead of the film's release.

Cap City Fine Diner's blue cheese potato chips, a long-running fan favorite, are being highlighted in a new cookbook celebrating Ohio's beloved dishes. The Columbus restaurant's signature snack earns a spot alongside other statewide classics, drawing attention from local food fans and prideful Ohioans celebrating the state's culinary culture.

Universal Studios Japan is holding a winter holiday gourmet event from November 13, featuring limited-edition menus themed on Mario and Harry Potter, alongside other seasonal offerings. Visitors are discussing the exclusive dishes and drinks tied to the park's most popular areas as the holiday season begins.

The Alabama Wildlife Federation is holding its Wild Game Cook-off, an event where cooks prepare dishes from game such as deer, duck and other wild-harvested animals. Local coverage highlights the competition as a celebration of Alabama's hunting and outdoor traditions, drawing participants and food lovers from across the state.

TODAY.com is highlighting two seasonal dishes for autumn cooking: brown sugar pork chops and panzanella, the Italian bread salad. The recipes are being promoted as easy, comforting options for home cooks as cooler weather sets in and readers look for fresh ideas for weeknight dinners and fall gatherings.

Max the Meat Guy has released a new cooking video in which he attempts the strangest family recipes submitted by his audience, putting unusual heirloom dishes to the test. The video has drawn over 4.2 million likes within days, with food fans celebrating the quirky, nostalgic dishes and debating which submitted recipes deserved a spot.

One Green Planet has published a roundup of 12 famous traditional European dishes recreated as vegan recipes, spanning classics from Italian pasta to French pastries. The collection aims to show that beloved regional staples can be made without animal products while keeping their familiar flavors, and it is being shared among readers interested in plant-based cooking and European food culture.

Visitors taking a cooking class in Pokhara, Nepal, are learning to make Dal Bhat and momos so they can recreate the dishes at home. The post reflects the popularity of Nepali cooking classes among tourists, with dal bhat and momos among the country's best-known foods. Food travellers increasingly seek hands-on classes to bring local flavours back with them.

A one-skillet chicken dinner recipe is being shared as a sophisticated yet fuss-free option for the fall season. The dish goes straight from the stove to the table in the same pan it was cooked in, cutting down on cleanup. It is being promoted as an affordable gourmet meal and a simple answer to weeknight dinner planning.

Food creator Doobydobap is drawing large audiences with a video showing a full week of home cooking for her family, focused on healthy Korean dishes. The clip has gathered hundreds of thousands of likes, with viewers praising the practical, nutritious approach to everyday Korean home meals.

A new take on moong dal that combines soya with the lentil is being promoted as a high-protein dish with a 'secret' technique. The Indian recipe has drawn well over a million likes, with home cooks discussing the unusual pairing and how to replicate the dish at home.

A village kitchen vlog from Nepal shows the preparation and eating of a traditional buffalo meat and cauliflower fry dish, cooked over a rustic hearth. The authentic rural cooking style has drawn strong attention, with tens of thousands of likes, as viewers enjoy watching everyday Nepali village food made from scratch without modern kitchen equipment.

Model and food creator Nara Smith has released a cookbook, and reviews from outlets including USA Today are highlighting recipes that defied readers' expectations. Critics say the book departs from assumptions about her cooking, calling out several surprising dishes. Coverage is syndicated across multiple US regional papers.

A vegetarian pasta recipe is drawing attention for being both inexpensive and filling, relying mostly on pantry staples with only a handful of fresh ingredients needed. Readers are sharing the dish as an easy weeknight option that feels luxurious despite its low cost and simple preparation, fitting ongoing interest in budget-friendly home cooking.

A recipe for stuffed pork tenderloin is circulating among home cooks: the roast is filled with peppery arugula, fresh mozzarella and basil, then finished with a red wine cream sauce. It is being promoted as an elegant dinner that is surprisingly easy to make, and tagged as a candidate dish for Thanksgiving and other holiday meals.