The Recipe Box

The Berkshire Edge has published a new Recipe Box column by Neil Fox, titled 'Meatballs for the Maestro'. The piece presents a meatball recipe, continuing the publication's regular cooking feature. Readers of the Berkshire-focused outlet can find the full preparation details and any accompanying story in the column itself.

A home cook has shared a new low-effort casserole recipe combining boxed stuffing, canned beans, and canned tomatoes baked with cheese. The dish is pitched as a pantry staple meal for people with limited energy or time to cook, requiring little prep beyond mixing ingredients into a casserole dish and baking at 400F.

Farmer Lee Jones, the Ohio vegetable grower known for supplying chefs with specialty produce, is the focus of a recipe segment in which dishes are built around his farm's vegetables. The feature walks viewers through recipes that highlight seasonal produce, underscoring the link between small-scale farming and restaurant-quality cooking at home.