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Trends
- 1TIME100 Art Honorees Celebrate Creativity Across GenerationsโTIME100 Art Honorees Toast to Imagination, Inspiration, and Influence Across Generations
TIME has honoured a new group of artists on its TIME100 Art list, with honorees gathering to celebrate imagination, inspiration and their influence across generations. The event spotlighted figures shaping contemporary art and culture, highlighting how their work resonates with and inspires younger and older audiences alike. The full list of honorees is featured by Time Magazine.
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Fox News host Jesse Watters aired a segment declaring that what he called a 'hoax' is now 'toast', celebrating its apparent collapse. The commentary drew heavy engagement, with supporters cheering his take and critics calling it partisan rhetoric. No specific policy or figure was named in the headline.
- 3The humble bread heel becomes a crisped kitchen favoriteโThe heel of the loaf and the two hard slices nobody wanted. Tear them with your hands โ never a knife, the ragged edges
Cooks are championing the often-discarded heel of the loaf, along with two hard end slices, as the base for a simple skillet snack. The method calls for tearing the bread by hand rather than cutting it, since the ragged edges crisp best, then toasting it in a dry skillet with oil, a smashed garlic clove and salt for about six minutes until deep golden.
- 4Pangrattato, Italy's 'poor man's parmesan', wins new fansโPangrattato. Italian grandmothers have called it poor man's parmesan for four hundred years. Cost: nothing. Keeps a week
Pangrattato, a centuries-old Italian staple made from stale breadcrumbs toasted with oil, is being shared online as a thrifty kitchen trick. Dubbed 'poor man's parmesan' by Italian grandmothers for some four hundred years, it costs almost nothing to make and keeps about a week in a jar. Home cooks are asking how others use up stale bread ends.
- 5Crispy Hash Brown Toast with Smoked Salmon RecipeโRecipe: Crispy Hash Brown Toast with Smoked Salmon
A new recipe for crispy hash brown toast topped with smoked salmon is being shared, swapping traditional bread for a shredded-potato base. The dish pairs a crunchy potato toast with smoked salmon, fitting ongoing interest in creative brunch ideas and low-bread alternatives. Food writers and home cooks are picking it up as a simple weekend breakfast option.
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A simple recipe for crispy hashbrown toast is being shared as a quick, tasty option for home cooks. The dish combines shredded potatoes with bread for a crunchy breakfast or snack, and food coverage highlights how easy it is to make with basic pantry ingredients.