Mmastodon LifeFood first seen 11 h ago, last 1 h ago, peak #3
Pangrattato, Italy's 'poor man's parmesan', wins new fans
Original: Pangrattato. Italian grandmothers have called it poor man's parmesan for four hundred years. Cost: nothing. Keeps a week
Pangrattato, a centuries-old Italian staple made from stale breadcrumbs toasted with oil, is being shared online as a thrifty kitchen trick. Dubbed 'poor man's parmesan' by Italian grandmothers for some four hundred years, it costs almost nothing to make and keeps about a week in a jar. Home cooks are asking how others use up stale bread ends.
Why now: Frugal, zero-waste cooking tips are resonating with people looking to cut food costs.
Rank over time, top of the chart is #1. 11 snapshots from 11 h ago to 1 h ago.
Evidence
- Pangrattato. Italian grandmothers have called it poor man's parmesan for four hundred years. Cost: nothing. Keeps a week in a jar. Aran — bread. What does your house do with the stale end? # FoodAsMedicine # Cooking # Frugal # MutualAid # Gaelic # ScottishGaelic # Bread #… · wendythedruid@thistlenfern.org · 11
API: https://socialmediatrends-api.osmike.com/v1/trends/1183258