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- 1Chef Sanjyot Keer shares melt-in-the-mouth ghee Mysore Pak recipe▼The Softest GHEE MYSORE PAK Recipe with TIPS | Melt-in-the-Mouth Ghee Mysore Pak | Chef Sanjyot Keer
Chef Sanjyot Keer of Your Food Lab has released a detailed recipe for ghee Mysore Pak, the classic Indian gram flour and ghee sweet, promising the softest, melt-in-the-mouth version with step-by-step tips. The recipe is drawing huge attention, with over a million likes, as viewers try the technique at home, particularly during the festive season when traditional sweets are in demand.
- 2IgE disruptor for food allergy designed with AI●IgE disruptor for food allergy with Claude-enabled antibody design [pdf]
Divergence Labs has published a preprint describing an IgE-disrupting antibody candidate aimed at treating food allergy, with the antibody design work assisted by Claude, Anthropic's AI model. The work suggests AI tools are being used to speed up therapeutic antibody engineering targeting the IgE pathway, which drives allergic reactions.
- 3Africa gets its first accredited commercial dioxin testing laboratory●Africa gets its first commercial accredited dioxin testing laboratory
Africa has opened its first commercially operated, accredited laboratory for testing dioxins, the toxic persistent pollutants released by industrial processes and waste burning. Until now samples had to be shipped abroad for analysis, which was slow and costly. The facility is expected to help regulators, food producers and environmental agencies monitor contamination across the continent.