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buttermilk
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- 1Home cooks swap ideas for using leftover buttermilk▼Please share your favorite ways to use buttermilk that is not pancake, waffle, or fried chicken. Already tried those, th
People are swapping favourite ways to use buttermilk beyond the classics. With pancakes, waffles and fried chicken already covered, suggestions are being exchanged for new uses, ranging from salad dressings and marinades to baking. The conversation taps into the common problem of leftover buttermilk after a recipe calls for only a small amount, and home cooks are looking for fresh inspiration.
- 2That Buttermilk In Your Fridge Isn't Actually Buttermilk●That Buttermilk In Your Fridge Isn’t Actually Buttermilk
Most cartons labeled buttermilk sold in stores today are cultured milk, not the true traditional buttermilk left over from churning butter. The article explains that modern buttermilk is made by adding bacteria to low-fat milk, giving it a similar tang but a different origin. The point resonates with home bakers and cooks who use it in pancakes, biscuits and fried chicken recipes.