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- 1First pasta e fagioli of autumn welcomes the new season●Autumn has officially arrived. The first “pasta e fagioli” after the summer break. 🤗🤩 If you can read German (or have a
People are welcoming the start of autumn by cooking the first pasta e fagioli of the season. A German-language post shared a link to a blog article about the Italian bean and pasta soup, playfully calling it a recipe that isn't really one. The dish, a rustic Italian classic, is a popular comfort food as the weather cools.
- 2October's Most Anticipated Recipes: Roast Chicken, Pumpkin Lasagna, French Onion Soup▼Perfect Roast Chicken, Pumpkin Lasagna, and French Onion Soup: The Recipes Our Editors Can’t Wait to Make This October
Serious Eats editors have shared the recipes they are most excited to cook this October, headlined by perfect roast chicken, pumpkin lasagna, and French onion soup. The roundup leans into cozy autumn cooking as cooler weather sets in, with pumpkin-forward dishes and comforting classics taking center stage for home cooks planning their fall menus.
- 3Shoppers Urged to Check One Ingredient in Canned Soup●Never Buy Canned Soup Without Checking for This One Ingredient
Consumers are being told to read canned soup labels before buying, with advice circulating that a single ingredient should make people put the can back on the shelf. The warning focuses on one commonly used additive, and the recommendation is to compare labels and choose soups without it, reflecting broader interest in ultra-processed foods and cleaner ingredient lists.
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A food nostalgia feature lists eight meals that were supposedly simmering away in slow cookers across 1970s American kitchens. Nostalgic food lists of this kind circulate widely, prompting readers to recall the era's fondue-adjacent, canned-soup-heavy cooking and debate which dishes really defined the decade's countertop crock pots.