cashew

One Green Planet published a roundup of 20 plant-based recipes celebrating National Nut Day, featuring creative uses of almonds, cashews, pecans and other nuts. The collection is being shared online by readers interested in vegan cooking and seasonal food holidays.

A roundup of nine vegan ice cream recipes is making the rounds, promising results that are genuinely creamy and scoopable rather than icy. The recipes rely on bases like coconut and cashew to replicate the texture of dairy ice cream, offering options for people avoiding animal products who still want a proper scoopable dessert at home.

A plant-based recipe for creamy coleslaw made with cashew cream dressing instead of dairy is circulating among vegan and dairy-free food communities. The recipe promises the same richness as traditional coleslaw dressing while remaining plant-based, and home cooks are sharing it as a simple alternative for those avoiding dairy.

A no-bake peanut butter cheesecake recipe that is both vegan and gluten-free is circulating online. The dessert achieves a rich, creamy texture by blending soaked cashews and dates with ripe banana and peanut butter, requiring no dairy, eggs, or oven time. It is published on One Green Planet and is drawing interest from people seeking plant-based and gluten-free dessert options.