cooking

Food creator Max the Meat Guy has released a new video in which he cooks and tastes unusual family recipes submitted by his audience. The video has drawn close to three million likes, with viewers discussing the odd ingredient combinations and sharing their own inherited dishes. It continues a popular format of creators testing audience-submitted food ideas.

Allrecipes has published its roundup of the five most-saved recipes from the past week, with the list circulating via Yahoo News syndication across several regions. Home cooks appear drawn to the saves metric as a signal of what people are actually planning to cook, rather than just browsing. The feature is part of the site's regular weekly look at trending home cooking.

A giant jelly fruit cake has become a viral cooking sensation, with an enormous dessert made from jelly and fresh fruit drawing millions of likes from viewers worldwide. The recipe-style clip shows the full process of assembling the oversized, colorful cake, and food fans are reacting enthusiastically to the indulgent, eye-catching treat.

A home cook is sharing photos of whole tomatoes roasted straight from the garden, calling the result a potentially perfect homemade sauce. The post, tagged with cooking, gardening and harvest topics, has drawn small but positive engagement, resonating with others in seasonal food and home cooking circles during tomato harvest time.

A village cooking recipe showing how to bake bread coloured and flavoured with fresh spinach is drawing wide attention. The rustic method, prepared outdoors in a traditional village kitchen, has attracted over a million likes as viewers share and discuss the unusual green loaf and the slow, traditional baking process behind it.

A recipe video showing a five-star chef's method for cooking pork knuckle is drawing huge attention online, with hundreds of thousands of likes. The chef demonstrates a technique the presenter says is so superior they will never cook the dish the old way again, and home cooks are sharing and debating the approach.

A one-dish pork chops with pineapple recipe first published in 1966 is making the rounds again, appealing to readers interested in retro cooking and simple, all-in-one-pan meals. The dish pairs seared pork chops with sweet pineapple for an easy weeknight dinner.

A recipe for methi pyaz lachha paratha, a flaky layered Indian flatbread made with fenugreek leaves and onions, is drawing wide attention from food enthusiasts. Viewers are praising the dish as seriously addictive, with the recipe walkthrough picking up well over a million engagements. The dish highlights classic North Indian home cooking, combining fresh fenugreek, onions and layered dough cooked on a griddle.

A cooking clip showing how to make a delicious fish curry paired with fried fish cakes has drawn over half a million likes, making it one of the most-watched food items globally right now. Viewers are drawn to the simple home-style preparation of the two dishes, and food fans are sharing and discussing the recipe widely.

A home cooking recipe for mushroom soup, presented under the name Mrs. Apple, has attracted roughly 600,000 engagements as viewers watch and share the preparation steps. The dish is a simple classic, and audiences are responding to the accessible instructions and comforting appeal of a homemade soup.

A traditional cooking demonstration showing foxtail millet, known as thinai, prepared in two ways — a savoury kichdi and a sweet ladoo — is drawing large engagement from viewers interested in healthy, millet-based cooking. The recipes highlight millets as a nutritious alternative to rice and wheat, rooted in traditional Indian food practices, and interest in such heritage recipes continues to grow.

A new Tamil cooking series called Unavey Marundhu, meaning 'food is medicine', has launched its first episode featuring the recipe for Marundhu Kuzhambu, a traditional medicinal gravy from Tamil cuisine. The episode is drawing a large audience, with hundreds of thousands of viewers engaging with it as the series introduces home cooks to dishes rooted in traditional health wisdom.

The Financial Times has published a recipe for fish tacos, arguing they are worth the effort of frying at home. The piece walks readers through making the dish, positioning it as a standout worth trying. Food writers and home cooks are sharing the recipe as interest in restaurant-quality seafood dishes made at home continues.

A miniature cooking recipe for spicy, cheesy Korean ramen is attracting a large audience this week, with the tiny portion noodle dish racking up over 260,000 likes. Viewers are drawn to the meticulous small-scale preparation of the popular Korean instant noodles, combining cheesy and spicy flavors. Miniature cooking content continues to find a wide global following, and this ramen version is the latest to trend in the food category.

The Mennonite cookbook 'More-with-Less' is marking its 50th anniversary. First published in the 1970s, the book promoted simple, thrifty, frugal cooking and became a lasting kitchen staple well beyond Mennonite communities. The anniversary has prompted reflection on its recipes and its message of eating well while spending less and wasting less, at a time when food costs remain high for many households.

A home cook describes working "backwards" in the kitchen: picking a specific herb or spice first, then hunting for a recipe that features it. The latest craving was tarragon, which led to a carrot soup built around the herb. The post has struck a chord with others who recognise the same habit of letting one ingredient drive the whole meal.

A home cook tried out a newly purchased bread machine for the first time, reporting that the first loaf came out edible with no mishaps. They called it a good start and asked others to share their favourite bread machine recipes, inviting tips as they experiment with home baking.

Home cooks are being encouraged to welcome the autumn season with comforting soups, from creamy classics to hearty bowls. A collection of seasonal recipes highlights cozy weeknight dinners and easy meals built around the best flavors fall has to offer.

A recipe for roasted sweet potatoes and Brussels sprouts tossed with cranberries, maple syrup, and balsamic vinegar is being shared as an easy, colorful holiday side dish. The fall-themed dish combines sweet and savory flavors in one roasting pan, making it a simple option for seasonal gatherings and holiday tables.

Hawaii Magazine has published a roundup of eight of its favorite fall recipes with a local twist. The list highlights seasonal cooking rooted in Hawaiian ingredients and traditions, giving home cooks ideas for autumn dishes. Food roundups like this draw attention as readers look for seasonal meal inspiration ahead of the holidays.

Chef Lucas Sin, known for his Hong Kong–inspired cooking, is featured in a recipe collection offering five dishes that capture the flavors of Hong Kong and beyond. The roundup highlights his approach to Cantonese cuisine for home cooks. Food writers and home cooking fans are sharing the collection as a way to explore cha chaan teng–style dishes outside of restaurants.

Rumbledethumps, a traditional Scottish dish of potatoes and cabbage, is being shared as a cheap, comforting meal for a hard week. One version posted online uses instant potato flakes, half a green cabbage, an onion, butter, milk, sharp cheddar and sausage, framing it as budget cooking and comfort food.

A lemongrass tofu and broccoli recipe from cookbook author and New York Times Cooking contributor Hetty Lui McKinnon is winning wide praise. Fans highlight the punchy lemongrass marinade, which cleverly doubles as the stir-fry sauce, making the dish quick and flavorful. The recipe is being shared enthusiastically among home cooks.

The New York Times is promoting a cauliflower soup recipe made from a short list of vegan ingredients, described as sublimely silky and rated five stars. The dish is being shared as an easy plant-based meal option, drawing attention from food readers interested in simple vegan cooking.

Allrecipes is sharing a fall bundt cake recipe designed to taste just like an apple cider donut. The seasonal bake brings the classic orchard-stand flavor into cake form, tapping into autumn's demand for apple cider treats as home cooks look for cozy, nostalgic desserts to make during the fall baking season.

Allrecipes is highlighting a five-ingredient fall dessert that has won over home cooks, with one reviewer saying it beats their own family recipe. The simple dessert is drawing attention for how little effort it takes compared with traditional seasonal bakes, and readers are sharing their own reactions to the claim in the recipe's reviews.

Southern Living has published a roundup of 14 cottage cheese recipes aimed at convincing readers the dairy staple deserves a fresh look beyond its retro reputation. The collection reflects cottage cheese's ongoing revival in home cooking, where it is being used in both savory dishes and desserts as a high-protein ingredient.

Leah Victoria is presenting recipes from her new cookbook, 'And That's Dinner!', in an interview with ABC News. The segment highlights dishes from the book as it reaches audiences. The appearance is drawing attention to the cookbook's release and its approach to everyday home cooking.

Actress Ming-Na Wen is in the news with a wonton recipe tied to her cookbook, picked up by US regional outlets including the Telegraph Herald and Rutland Herald. The coverage highlights the star's cooking and family recipes alongside her screen career.

Lancaster Farming is highlighting alternative ways to cook with pumpkin beyond the classic pies and soups, offering readers fresh recipe ideas for the season. The feature taps into autumn's peak pumpkin harvest, when home cooks look for new ways to use the versatile squash in everyday meals and baking.