cooking

Residents of Laguna, in Santa Catarina, Brazil, have been gathering to support a military firefighter who has reached the final of MasterChef 2026. Local coverage describes community viewing events as neighbors come together to cheer on the finalist, whose strong run on the popular cooking competition has made her a source of local pride.

Food editors have rounded up ten of their favourite Dutch oven recipes aimed at cold-weather cooking. The collection highlights hearty, one-pot dishes suited to winter, with the heavy-duty pot praised for braises, stews and slow-cooked comfort food as temperatures drop and home cooks look for warming meal ideas.

The New York Times is sharing a recipe for baked apple cider doughnuts, promoting them as the quintessential fall treat. The recipe's blurb promises doughnuts that come out moist and flavorful, joking that they 'barely made it out of my kitchen.' Home bakers looking for seasonal autumn baking ideas are being encouraged to try the apple cider-based treat.

Food writers are highlighting a collection of favorite dishes said to make everyone happy, aimed at home cooks looking for easy, reliable recipes. The roundup frames these meals as go-to options that please a crowd without much effort. Interest appears tied to the ongoing appetite for simple, family-friendly cooking ideas.

The UN Food and Agriculture Organization has provided solar cookers to 468 families across five provinces. The distribution gives households a clean, fuel-free way to cook, reducing reliance on firewood and easing costs. The FAO announcement highlights ongoing efforts to support vulnerable communities with sustainable energy solutions for daily cooking needs.

Serious Eats has published a recipe that turns canned white beans into a cheesy carbonara-style dinner in 30 minutes. The dish swaps traditional cured pork and eggs for beans, offering a quick, budget-friendly pasta option for weeknight cooking. Food writers are highlighting it as an easy pantry-based take on the Italian classic.

Naz Deravian's Panang Curry recipe from the New York Times is drawing enthusiastic praise from home cooks, with one commenter saying it tasted better than the best Thai restaurants. The dish, a rich, spiced Thai curry, has become a reader favorite as people share results and recommendations online.

A gardener cooked up their homegrown beets and made another batch of jalapeño relish, sharing the harvest-to-kitchen moment with fellow gardening and food enthusiasts. The post, tagged under gardening, food and cooking, drew modest engagement from people who enjoy homegrown produce and preserved relishes.

TODAY.com has shared a roundup of one-pot recipes aimed at game day entertaining, featuring mac and cheese and Detroit-style chili. The collection focuses on simple, crowd-friendly dishes that can be made in a single pot, cutting down on cleanup while feeding groups gathered to watch the big game.

A professional chef is pushing back against steak snobbery, arguing that people are fully entitled to order and enjoy their steak cooked well done. The piece challenges the long-standing culinary convention that medium-rare is the only acceptable way to eat beef, and it is likely to reignite the familiar debate among food lovers about how steak should be cooked.

A Nepali village cooking channel is showing viewers how to make a traditional egg and potato curry using homemade, organic ingredients prepared in an outdoor village kitchen. The food vlog highlights rural Nepali cooking methods and has attracted a large audience, with tens of thousands of viewers engaging with the simple, rustic recipe content.

A home cook discovered a stash of homemade green tomato mincemeat, grown and made last year, still in the freezer, and used it to fill tart shells. They shared the result proudly, even bringing out a good linen for the display, calling it swoon-worthy. The post celebrates seasonal preserves, garden harvests and old-fashioned baking with homegrown produce.

The recipe site Budget Bytes is featuring a method for roasting sweet potato cubes with chili powder, cumin and garlic until the edges caramelise. The dish is presented as an easy, flavourful side that works alongside tacos, burrito bowls or grilled food, and is being shared widely among readers looking for simple vegetarian side dishes.

A roundup of seven cucumber salad recipes is being shared with home cooks looking for light, refreshing dishes. The collection highlights simple homemade preparations suited to warm weather, pairing crisp cucumbers with various dressings and seasonings. Food enthusiasts are passing along the ideas as easy everyday inspiration for home kitchens.

A straightforward apple pie recipe is being shared for home cooks looking for a no-fuss classic dessert. The recipe emphasizes simplicity, with no extra steps or complicated techniques added. It is being promoted as an easy fall baking option among dessert and seasonal recipe collections.

A roundup of ground beef recipes for quick comfort meals is making the rounds among home cooks, offering simple weeknight inspiration. The collection highlights easy dishes that come together fast using a kitchen staple, and food lovers are sharing and swapping the ideas as everyday cooking inspiration.

A Twitch streamer playing The Legend of Zelda: Breath of the Wild is doing everything except the main storyline — cooking, farming and clearing Hyrule Castle — and plans to spend a live session on Wednesday at 7PM Pacific finally working out what the triple trees are and how to obtain the Impa Orb. The broadcast is promoted as a chance to see whether the sidetracking pays off.

Cook Islands and Tahiti faced off in a football match that delivered an exciting contest, according to Cook Islands News coverage. The regional Pacific clash has drawn attention as fans follow the island nations' rivalry and results in the competition.

A roundup of kitchen advice from well-known chefs is drawing attention, including a tip from Andrew Zimmern about the kitchen tool he regularly replaces. The piece collects practical pointers from celebrity cooks, from everyday technique to equipment upkeep, offering home cooks small changes they can adopt immediately.

A professional-style recipe for soft, spongy khaman dhokla, the popular Gujarati steamed snack, is drawing huge attention, with viewers praising a method said to turn out better than shop-bought versions. The guide walks through making the fluffy, market-quality dhokla at home, and food lovers are sharing and trying the technique.