Mmastodon LifeHome & Garden first seen 2 h ago, last 1 h ago, peak #1
Baker turns last year's green tomato mincemeat into tarts
Original: So I realized I still have homemade, homegrown green tomato mincemeat in the freezer from last year, so I got some tart
A home gardener and baker reports discovering a stash of homemade green tomato mincemeat, grown and made at home last year, still sitting in the freezer. She put it to use in tart shells, staged on good linen, and shared the results with fellow baking and gardening enthusiasts. The post celebrates traditional preserving skills, using up the harvest, and the small joy of a well-earned seasonal treat.
Why now: People enjoy posts about homegrown food, preserving the harvest and cosy seasonal baking.
Rank over time, top of the chart is #1. 2 snapshots from 2 h ago to 1 h ago.
Evidence
- So I realized I still have homemade, homegrown green tomato mincemeat in the freezer from last year, so I got some tart shells. Le swoon. (I even broke out the good linen for display purposes.) # Baking # Gardening · StaceyCornelius@zeroes.ca · 16
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