cooking

Children at the Jaffrey Public Library in New Hampshire tested homemade solar ovens as part of a hands-on lesson on renewable energy, pushing ahead even though cloudy skies limited the sunshine. The library activity, reported by the Monadnock Ledger-Transcript, let young participants learn how solar cooking works and explore practical ways to care for their local environment.

A startup in Pune run by an MBA graduate is delivering cleaned, washed and chopped vegetables directly to customers' homes. The venture is being highlighted for offering a convenient solution to busy households, with attention focusing on how a fresh business idea in the everyday vegetable market can stand out and create jobs.

Pakistani family vlogging channel Sistrology published a new episode in which Zainab is given an iPhone 18 Pro Max as a gift, alongside a comedic storyline about taking revenge and a segment preparing a special sweet dish. The video features the Faisal sisters' usual mix of pranks, gifts and cooking, and has drawn more than 1.2 million engagements from viewers.

Wahab Bhiya has been given ducks to cook with, according to a food clip from the Pakistani village-life series Shehr Main Dihat. The episode shows the birds being handed over specifically for a duck recipe, and viewers have responded enthusiastically, pushing the item past a million likes as fans celebrate the rural cooking challenge.

An online cooking tutorial showing how to make a giant jelly fruit cake has attracted nearly a million likes from viewers worldwide. The video demonstrates a full recipe for the oversized, fruit-filled dessert, and audiences are sharing and engaging with the colorful preparation process, adding to the ongoing popularity of large-scale and visually striking cooking content.

A village food vlog from Nepal shows the preparation of baigun, or green eggplant, cooked together with buff sikuti, a dried buffalo meat dish, in a rural home setting. The video has drawn tens of thousands of likes from viewers interested in authentic Nepali village cooking and traditional foodways.

Stanley Tucci's favorite potato recipe, one he learned from his mother, is drawing attention from food lovers. The actor, long known for celebrating family recipes and Italian-American cooking, is being praised for keeping his mother's home-style dish in the spotlight. Readers are sharing their own family potato traditions in response.

Allrecipes has published a roundup of seven casserole recipes designed for home cooks who want to skip the step of browning meat before baking. The collection targets weeknight cooking, where one-dish meals with fewer steps are in demand. Readers of recipe sites often debate whether skipping browning sacrifices flavor, making the shortcut angle a talking point among busy home cooks.

A three-day diet plan presented by Neethu on her cooking channel Kitchentales has drawn a large audience, with engagement exceeding 117,000 likes. The plan offers simple meal ideas that viewers can follow over three days, and it is resonating with people looking for accessible nutrition and weight-management guidance.

A New York Times salad recipe is drawing warm reactions from home cooks, with readers calling it 'perfection' and praising its blend of sweet, spicy and citrusy flavors. The dish is described as a make-ahead option that works served hot, cold or at room temperature, making it a flexible choice for gatherings and meal prep.

A woman named Luba from Ukraine is sharing scenes of her daily village routine, including a video showing how she prepares and cooks meat dolma rolls. The footage has drawn hundreds of thousands of engagements, as viewers follow her slow-paced countryside cooking and household life. Audiences appear drawn to the calming depiction of traditional food preparation and rural routines, which continue to attract a large international following.

Amin has staged a fundraiser built around cooking, with proceeds going to Meningitis Now, the UK charity that funds research and support for people affected by meningitis. The charity highlighted the effort, praising the creative use of a recipe to bring in donations and raise awareness of the disease.

A five-minute dinner recipe made with just two ingredients is drawing major attention online, promoted as a healthy breakfast or breakfast-style dish for nights when people don't feel like cooking. Viewers are engaging heavily with the simple, budget-friendly idea, which fits the ongoing appetite for fast, minimal-ingredient home cooking.

Food outlets Allrecipes and AOL have published a roundup of 21 recipes recommended for October cooking. The list taps into seasonal interest in autumn ingredients and comfort foods as the month begins. Readers looking for meal inspiration as temperatures drop are driving attention to the collection.

Risoles mayo, also called risol mayo, a popular Indonesian street food snack, are getting attention with a new recipe guide sharing the ingredients and tips needed to make them at home. The creamy mayonnaise-filled rolls are a beloved variant of the classic risoles, and home cooks are being walked through how to prepare the delicious treat.

A playful question is circulating among cooking enthusiasts: if you were a grain of rice, how would you like to be cooked? The prompt invites replies ranging from steamed and boiled to fried or turned into rice pudding, and has drawn amused, creative answers as people share their favourite rice dishes and cooking methods.

13WMAZ, a news outlet serving Central Georgia, is sharing a gameday cooking recipe with its audience. The feature offers viewers a dish idea to prepare for football game days, fitting the seasonal wave of college football coverage across Georgia, where tailgating and gameday food traditions are a big part of local culture.

EatingWell has published a roundup of ten chili recipes that are high in fiber and require three steps or fewer to prepare. The collection is aimed at readers looking for quick, hearty meals with a nutritional boost. It is being circulated among food-focused readers as practical, healthy weeknight cooking inspiration.

The Daily Memphian's Recipe Exchange column features a wild rice-stuffed acorn squash dish from Mrs. Hippie Eats. The recipe pairs roasted acorn squash halves with a seasoned wild rice filling, offering a hearty, plant-based option for autumn cooking and holiday tables.

A recipe for sweet potato latkes is being shared by Yahoo, putting the twist on the traditional Jewish potato pancake in front of a wide audience. The dish swaps regular potatoes for sweet potatoes, a common variation popular around Hanukkah. Interest in seasonal and holiday cooking appears to be driving attention to the recipe.

A recipe for bourbon-infused cowboy spaghetti is being shared in food coverage, combining bourbon with a hearty spaghetti dish. The dish pairs pasta with bold, smoky flavors typical of cowboy-style cooking, with bourbon added for depth. No further details about its origin or reception are available beyond the recipe itself.

Palestinians who fled the war in Gaza have resettled in Mexico, where they are starting new lives through cooking, sharing traditional Palestinian dishes with local communities. The story highlights how food has become both a livelihood and a way to preserve their identity and culture after displacement, drawing attention to their resilience and to Mexico's role in offering them refuge.

A food roundup lists 13 soup recipes aimed at households where everyone is under the weather but dinner still needs to be made. The collection focuses on simple, comforting dishes that can be prepared with minimal effort while family members recover. It is part of a wider seasonal wave of cold-and-flu-season cooking content.

A recipe for Middle Eastern chicken kebabs is being shared online, outlining how to marinate and grill chicken in the style of traditional Middle Eastern street food. Food enthusiasts are picking it up amid ongoing interest in grilled, spiced chicken dishes from the region, with the recipe promoted across cooking and grilling communities.

A celebrity chef is set to prepare a dinner for residents of Turlock, California, with proceeds benefiting Westside Ministries, a local nonprofit. Details of the event's date, venue and the chef's identity were not included in the announcement, but the benefit is being promoted as a way to support the ministry's community work while giving attendees a notable dining experience.

Japanese TV personality Ayako Imoto shared a meal her younger sister cooked for her, expressing gratitude publicly. The dishes drew warm reactions online, with commenters saying the food looked comforting and that the scene felt like a cozy teishoku restaurant. The moment sparked affectionate discussion about the sisters' close relationship.

A tzatziki chickpea salad recipe is getting attention from home cooks looking for easy Mediterranean-style dishes. The salad pairs well with flatbread, falafel, vegetable skewers, or roasted Greek lemon potatoes, making it a flexible side or main. Readers are sharing the recipe and swapping ideas for what to serve alongside it.