dietitian

The Centers for Medicare & Medicaid Services has introduced a new specialty code that formally recognizes physician nutrition specialists. The change gives doctors focused on clinical nutrition an official designation in Medicare billing and provider records, a step advocates say raises the profile of nutrition in medical care. Details on implementation timing and eligibility were not provided.

A dietitian has outlined six drinks that may support better joint health, in guidance published by Health. The list highlights everyday beverages that can help with hydration and inflammation, offering simple dietary choices for people looking to ease joint stiffness or protect their joints long term. The advice is being shared as part of broader public interest in diet-based approaches to joint care.

Dietitians are highlighting carbohydrate foods that also deliver meaningful amounts of protein, offering shoppers a practical list to add to their grocery basket. The guidance covers everyday options that combine fibre-rich carbs with protein, aiming to help people build more balanced meals without cutting out carbohydrates altogether.

Health outlet Verywell Health asked a dietitian whether the widely used 2,000-calorie daily guideline is actually sufficient for most adults. The piece examines where the benchmark came from and how individual needs vary by age, sex, activity level and health goals. It comes as nutrition experts increasingly push back against one-size-fits-all calorie targets and encourage more personalized guidance.

A dietitian has ranked Halloween candies by healthiness, choosing a winner most people would not expect ahead of popular chocolate picks. The advice is circulating widely as households buy treats for trick-or-treaters. Coverage stresses that no candy is truly healthy, but some options are lower in sugar and calories than others.

A dietitian speaking to TODAY.com says regular fish consumption supports brain health, with fatty fish like salmon valued for their omega-3 content. The guidance addresses a common question about how much fish is enough, how often to eat it, and what portions make a practical difference for long-term cognitive wellbeing.

Dietitians say eating nuts every day is good for your health, offering protein, healthy fats and other nutrients. However, they warn there are three things to avoid to keep the habit beneficial, though the specifics are not detailed in the headline. The advice forms part of ongoing guidance on everyday dietary choices.

EatingWell has published a list of five cereals that dietitians recommend for people looking to lower their triglyceride levels, a type of blood fat linked to heart disease risk. The roundup highlights high-fiber, whole-grain options such as oat-based cereals while advising readers to avoid sugary varieties, and reflects ongoing consumer interest in heart-healthy food choices.

An artist's eating habits — described as little more than tea and a Caramello Koala — have been put under the microscope by a dietitian writing in the Sydney Morning Herald, who offers a blunt assessment of just how poorly the diet measures up nutritionally. The piece has drawn attention for its frank take on a strikingly meagre daily menu.

Health content aimed at older adults claims that muscles begin to shrink after age 60 and that a specific natural food can stop the loss of muscle mass instantly. The claim is presented as health guidance for seniors worried about sarcopenia and frailty. No medical source, food name verification, or clinical evidence is provided, so the assertion cannot be confirmed and should be treated with caution pending advice from doctors or dietitians.

The Starbucks Medicine Ball, a honey-citrus and mint tea drink long promoted by customers as a home remedy for colds, is under scrutiny from dietitians. Experts note the beverage may soothe a sore throat and provide hydration and vitamin C, but say there is no evidence it can actually cure or shorten a cold, cautioning against treating it as medicine.

Health guidance is circulating on how many servings of whole grains people should eat daily to support heart health. The advice highlights whole grains such as oats, brown rice and whole wheat as part of a heart-healthy diet, with dietitians pointing to research linking regular whole grain intake to lower cardiovascular risk.