kitchen gardens

At Doddington Hall in England, kitchen gardener Ellie Marrian and chef Jordan Cody are sharing advice on how to grow, store, and cook a range of squash varieties. Their tips cover thick-skinned winter squash, turning standard carving pumpkins into soup, and even making candles, offering practical seasonal ideas for gardeners and cooks.

A gardener cooked up their homegrown beets and made another batch of jalapeño relish, sharing the harvest-to-kitchen moment with fellow gardening and food enthusiasts. The post, tagged under gardening, food and cooking, drew modest engagement from people who enjoy homegrown produce and preserved relishes.

A growing number of households are starting kitchen gardens this year, with commentary pointing to seven main reasons behind the trend: fresh produce at home, savings on grocery bills, better-tasting vegetables, reduced food waste, a rewarding hobby, outdoor time, and more sustainable living. The story has been picked up by major lifestyle outlets, and readers are sharing their own reasons for planting herbs and vegetables at home.

Better Homes & Gardens has rounded up ten kitchen deals, all priced under $20 on Amazon, that the outlet says make everyday cooking and cleanup easier. The list highlights inexpensive gadgets and tools currently on sale, appealing to shoppers looking for affordable upgrades to their kitchens without spending much.

The White House will open its gardens to the public for free tours on October 17 and 18. Visitors will be able to walk the grounds, including the famous Rose Garden and Kitchen Garden, during the two-day open house. Tickets are typically distributed through the National Park Service on a first-come, first-served basis.

A Michelin-recommended restaurant is drawing attention for sourcing key ingredients from the chef's mother's garden. The story highlights how homegrown produce has become a defining feature of the kitchen, with coverage framing the family garden as the restaurant's unexpected secret weapon and a charming example of farm-to-table cooking taken to a personal extreme.

The Berkshire Edge has published a harvest report from the Berkshire Botanical Garden, detailing what is currently happening in its herb gardens and kitchen. The update offers readers a look at seasonal activity at the Stockbridge-area garden, which maintains display gardens and culinary programming for the public. It is part of the outlet's ongoing coverage of the garden's work.

A new Italian supper club called Vitolo Sorrentino is set to open in Garden City South, taking over the space formerly occupied by ITA Kitchen. The arrival adds to Long Island's dining scene, and the supper club format suggests a focus on a full evening of Italian food and atmosphere. Locals are watching to see what the new restaurant brings to the longtime spot.