lab-grown meat

US supermarkets are set to begin selling 3D-printed salmon, a lab-made fish product that requires no ocean fishing. The move marks a step for alternative seafood entering mainstream retail, similar to earlier plant-based and cultivated meat launches. Coverage highlights questions about taste, safety approval and how shoppers will respond to printed fish on store shelves.

Commentator Duff has spoken out to say that people are misjudging Wildtype, the cultivated seafood company best known for its lab-grown salmon. In remarks framed as 'Duff's had enough', the point is that criticism or assumptions about the company do not match what it is actually doing. The discussion is unfolding around the food technology and environment debate.