nutrition industry

Major food companies in India are urging regulators to reconsider the red colour proposed for warning labels on packaged foods, Reuters reports. The industry argues the red symbol could stigmatise products, while health advocates support strong front-of-pack warnings to combat rising obesity, diabetes and high salt, sugar and fat consumption in the country.

A new market forecast projects steady growth in the global dietary supplements industry through 2035, with personalized nutrition and gut health products cited as the main drivers. Analysts point to rising consumer interest in tailored vitamins, probiotics and microbiome-focused formulations as manufacturers expand offerings. Industry observers say the wellness trend and growing health awareness are reshaping demand across major markets.

Nutritional Outlook explores what the label "clean" actually means in sports nutrition, examining both ingredient sourcing and manufacturing practices. The industry publication argues the term lacks a standard definition, leaving brands to define it themselves and consumers to navigate vague claims on supplements such as protein powders and pre-workout products. The piece looks at how manufacturers can substantiate clean-label promises.

Startup accelerator Plug & Play is turning its attention to companion nutrition for people taking GLP-1 weight-loss and diabetes drugs, framing it as the next frontier for the microbiome sector. The idea is that patients on medications like Ozempic, who eat less, may need tailored probiotic and nutrient support to protect gut health and muscle mass while losing weight.

September's nutrition industry news is being recapped, highlighting expected nutrition trends for 2027, a supply shock hitting the omega-3 market, and Nestlé's sale of its vitamins, minerals and supplements business. The review pulls together the month's key developments for food and supplement professionals, pointing to tightening ingredient supply and continued portfolio reshuffling among major nutrition companies.

FoodNavigator examines how stronger nutrition education in medical schools could reshape the consumer packaged goods industry. If doctors were better trained to advise patients on diet, demand could shift toward healthier products, pressuring food and beverage makers to reformulate and market accordingly. The piece explores what that intersection of healthcare training and food industry strategy might look like.

Food industry news roundup covers how major food companies are responding to climate pressures, nutrition demands and new technology. It gathers recent developments on sustainability commitments, reformulation and innovation in the global food sector.

Calf care workshops are being held with a focus on starter intake and consistent nutrition for young dairy calves. The sessions aim to help farmers and caregivers improve feeding practices during the critical early weeks of a calf's life, when proper starter grain consumption and steady nutrient supply shape long-term health and productivity. Agricultural outlets report the workshops as part of ongoing producer education efforts.

The Dairy Council of California has announced the launch of a new initiative called Explore Nutrition, according to a press release carried by GlobeNewswire. The organisation, which promotes dairy's role in healthy eating, has not yet released detailed specifics in the headline announcement. Nutrition and dairy industry observers are expected to review the programme's scope and reach in the coming days.

Animal nutrition company Ralco has hired Sydney Tuckwiller as its new poultry account manager. The announcement was carried by WATTPoultry, the industry outlet covering poultry production news. The appointment reflects continued hiring among feed and nutrition suppliers serving poultry producers, though details about Tuckwiller's background, responsibilities, and start date were not included in the brief notice.

Feedstuffs reports that default protein values, the standard figures used in feed formulation and labeling, do not capture the full nutritional picture. The article argues that relying on these broad numbers can mask real variation in protein quality and availability, with implications for feedmakers and livestock producers who depend on accurate nutrient data.

Trade publication Nutritional Outlook has published a recap of a recent nutrition industry conference, summarising key highlights from the event. Alongside the highlights, the piece argues that the supplement and nutrition category still has areas it needs to explore more, pointing to gaps in innovation, research or product development that the industry has yet to address fully.

School district leaders and rice farmers from across Arkansas gathered at the Rice Extension Center for the Arkansas Rice in Schools Conference. The event focused on connecting local agriculture with school meal programs, highlighting how Arkansas-grown rice can feature in student nutrition. Organizers and attendees discussed ways to strengthen ties between farms and school cafeterias across the state.

Optimum Nutrition has launched a new line of multi-functional shakes, according to Food Business News. The products are designed to serve several nutritional purposes in one serving, expanding the brand's offering beyond traditional sports supplements. Details on ingredients, pricing and availability have not been widely reported yet.

The Start-Up Stars competition has opened entries for its 2027 summit, inviting emerging companies to take part in the event. The initiative, run by NutraIngredients, gives nutrition and health-focused start-ups a platform to showcase their innovations to industry audiences. Details on entry criteria and deadlines were not provided, but the call for applications signals early planning for the 2027 edition.

Industry coverage in nutrition trade press argues that protein demand and product growth still have significant room to expand, despite years of strong market gains. The analysis points to continued consumer interest in high-protein foods, drinks and supplements as manufacturers keep launching new products. Commentators are weighing how much further the protein trend can run before it saturates.

NutraIngredients has published a roundup of recent nutrition science developments, putting biotics, ginger and protein in the spotlight. The piece gathers short updates on research and industry news across these three ingredient areas. It offers food and supplement professionals a quick overview of current scientific findings and market interest, though no specific study details were available in the reporting.

A new guide from Nutritional Outlook examines how supplement makers are formulating senolytic products—compounds intended to clear aged, dysfunctional cells linked to aging and chronic disease. The piece walks through current ingredient choices, dosing considerations, and the science behind cellular health claims, arriving as consumer interest in longevity-focused nutrition continues to grow and regulators scrutinize anti-aging claims.

A new analysis argues that supplement and product formulation for perimenopause is being held back by a 'kitchen sink' approach, in which makers throw many ingredients together rather than targeting the specific hormonal and nutritional needs of women in this life stage. The piece, published by trade outlet Nutritional Outlook, is aimed at nutrition industry formulators and highlights common pitfalls in developing perimenopause products.

The healthy ageing conversation is moving past simply living longer toward maintaining physical and cognitive function in later life. Industry coverage highlights functional resilience — the ability to stay active, independent and recover from setbacks — as the new benchmark for ageing well, with nutrition and nutraceutical products increasingly framed around supporting that resilience rather than just extending years.

Nutrition experts at Pennsylvania State University have published a question-and-answer explainer defining ultra-processed foods. The piece breaks down how these industrially formulated products are classified, what ingredients set them apart, and why scientists are increasingly scrutinising their links to health outcomes. Interest in the topic is growing as researchers and health agencies debate how much ultra-processed food people eat and what limits, if any, should be recommended.

SIRIO Europe has launched a Creatine+ portfolio of gummies that combine creatine with magnesium, zinc and vitamin D. The range targets the growing demand for convenient, functional supplement formats beyond powders and capsules. It marks another step in the expansion of creatine products aimed at general wellness consumers rather than only athletes.

Nutrition industry commentary is focusing on the difference between a product being safe to consume and being proven effective. The discussion highlights that supplements can pass safety standards while lacking solid evidence of benefit, raising questions about how such products are regulated and marketed to consumers. The debate touches on whether current rules adequately protect shoppers who assume safety implies efficacy.

Nutritional Outlook argues that topical and ingestible skincare should not be seen as rivals, since the future of beauty lies in combining both approaches. The piece examines how topical products address the skin's surface while supplements work from within, and suggests brands and consumers will increasingly pair the two for better results.

Aesthetic clinics are increasingly incorporating nutrition into their treatment plans, pairing skin and cosmetic procedures with dietary guidance. Experts told HELLO! Magazine the shift reflects a growing belief that skin health and treatment results depend on what patients eat, not just on topical or surgical interventions. The article explores why clinics are making the change and what specialists say about combining nutrition advice with aesthetic care.