oyakodon

A home recipe for oyakodon, the Japanese chicken-and-egg rice bowl, is being shared as an easy budget meal. It uses seven ingredients, takes about fifteen minutes to cook once the rice is ready, and costs roughly ten dollars to make for three people. Readers are passing it along as an affordable, comforting option for tight grocery budgets.

A simple Japanese oyakodon recipe for three is making the rounds, promising seven ingredients, roughly fifteen minutes of cooking once the rice is ready, and a total cost of about ten dollars. It is being shared in budget-cooking and mutual-aid circles as an affordable, quick family meal.