pierogi

A homemade pierogi recipe is drawing interest among food readers. Pierogi, the filled dumplings of Polish origin, remain a popular home-cooking project, typically made with a simple dough of flour, egg and water and filled with potato, cheese, sauerkraut or fruit. Home cooks are sharing tips on rolling, filling and cooking the dumplings, whether boiled and served with butter and onions or pan-fried for a crisp finish.