potatoes

The recipe site Budget Bytes is featuring a method for roasting sweet potato cubes with chili powder, cumin and garlic until the edges caramelise. The dish is presented as an easy, flavourful side that works alongside tacos, burrito bowls or grilled food, and is being shared widely among readers looking for simple vegetarian side dishes.

A food vlog from a Nepali village kitchen shows a homemade organic egg and potato curry being prepared in traditional village style. The clip has drawn tens of thousands of likes as viewers respond to the simple, rustic cooking and the appeal of organic ingredients made from scratch in a rural setting.

New Orleans Magazine has shared a recipe for duck confit aimed at autumn flavours. The classic French dish, made by slow-cooking duck legs in their own fat, is being presented as a seasonal centrepiece for cooler-weather home cooking. Food readers are being invited to try the technique, which is traditionally served with potatoes or lentils.

Uglies, the snack brand known for its sweet potato chips, has received two 2026 industry awards recognizing innovation, taste and design. The company announced the double recognition, which highlights both its product flavor and packaging. The news positions the brand as a standout in the competitive better-for-you snack market heading into the new year.

A French-inspired recipe for potatoes simmered in milk is drawing attention as an easy autumn side dish. Cooks describe the result as creamy, tender and golden, and say it pairs well with chicken, fish, beef or turkey. Food enthusiasts are sharing it as a simple alternative to heavier cream-based potato dishes for fall meals.

Chef Amy's 'Dishing it Out' segment on WISH-TV features a Tuscan chicken and gnocchi dish that comes together in just 30 minutes. The recipe combines seared chicken with soft potato dumplings in a Tuscan-style sauce, aimed at home cooks looking for a quick weeknight meal. It is part of the station's regular cooking feature offering practical, time-saving dishes for viewers.

A new vegan recipe pairing spiralized potato noodles with crisp green beans and a tangy chive-dijon vinaigrette is circulating among plant-based food enthusiasts online. The dish offers a fresh twist on potato salad, using spiralized vegetables as a pasta alternative, and is drawing attention from readers interested in dairy-free and meat-free cooking.

A simple recipe for coconut sweet-potato curry serving three is being shared among home cooks. It calls for two large sweet potatoes, a can of coconut milk, red curry paste, an onion, rice, frozen spinach and a lime, and is tagged as a cheap, healthy meal. Its low cost and few ingredients appear to be the main draw.

A recipe for coconut sweet-potato curry serving three is circulating on social media, promoted as a cheap, comforting meal. The post pairs the dish with hashtags around budget cooking and food as medicine, and it is being shared in communities focused on mutual aid and everyday solidarity cooking.

Home cooks are sharing a Spanish omelette recipe made from eggs and potatoes, praising it as simple, filling and comforting. The Mediterranean classic, known as tortilla española, requires only a handful of cheap ingredients, making it an appealing choice for budget-friendly home cooking.

The New York Times is sharing a recipe that pairs tangy goat cheese with sweet potato and hot honey, a combination being promoted as a mouth-watering contrast of flavours. The dish balances creamy, sharp cheese against the sweetness of potato and spicy honey, appealing to home cooks looking for simple but flavourful ideas.

A Monocle feature highlights three family-owned potato crisp brands that continue to compete successfully against PepsiCo, the global snack giant behind Walkers and Lay's. The piece frames their resilience as a notable underdog story in the packaged food industry, showing how smaller producers can hold market ground despite the scale and advertising power of multinational rivals.

Fluffy saffron rice paired with crispy potatoes is being highlighted as a standout Persian dish worth making at home. The dish, described as unforgettable, centers on aromatic basmati rice infused with saffron and a layer of golden, crunchy potatoes formed during cooking. Food coverage points to it as an approachable way to bring Persian flavors to everyday meals.

The food blog Love and Lemons published a recipe for air fryer baked potatoes, using just a potato, oil and salt. The guide includes timing and temperature details for achieving crispy skin and fluffy insides without resorting to a microwave. Readers of food and recipe communities have been sharing the simple method with each other.

A new Hampton Inn has opened in Columbia Borough, Pennsylvania, on the site of a former potato chip factory. The hotel converts the old industrial property into guest accommodation, adding to the borough's hospitality offerings. The opening was reported by Lancaster-area news, drawing local attention to the redevelopment of the long-standing factory site.

A recipe for loaded mashed potato cups is being shared widely. The dish turns mashed potatoes into individual baked cups, typically topped with cheese, bacon and other classic loaded-potato fixings. Food writers note it works well as a party snack or side dish, and home cooks are passing it along as an easy comfort-food option for gatherings and holiday tables.

Potatoes USA has launched a new retail campaign that highlights how potatoes can increase shoppers' overall basket size. The campaign is aimed at retailers, promoting potatoes as a product that drives additional purchases during store visits. The announcement comes from industry outlet Blue Book Services, which covers fresh produce marketing and retail trends.

A new recipe is making the rounds: sweet potatoes loaded with spiced beef seasoned with ras el hanout, a North African spice blend, and finished with lemon yogurt. The dish pairs warming spices with a cool, tangy topping, and food sites are featuring it as an easy weeknight option for readers looking for something flavorful and filling.

Publishers Weekly has published an interview with Annie Barrows, the American author best known as co-author of 'The Guernsey Literary and Potato Peel Pie Society' and creator of the popular Ivy and Bean children's book series. The conversation, titled 'Make 'Em Laugh', centers on her approach to humor in her writing and her career in fiction.

A lighthearted clip from Ukraine shows a cook nicknamed Batya serving country-style fried potatoes diced and cooked on pork fat to a group of hungry men, who joke and praise the meal before digging in. The exchange, with lines like 'bon appétit' and 'time for the boys to dig in', offers a brief moment of everyday warmth and morale amid wartime routines.