sweet potatoes

People are sharing a simple kitchen tip: squeezing lemon juice over chopped kale softens it before it goes into a salad, cutting down on the tough, chewy texture raw kale is known for. The discussion comes alongside talk of easy salad add-ons like roasted chickpeas and sweet potatoes, as home cooks swap practical food preparation advice.

A fall baking recipe featuring sweet potato muffins made with warm spices is being shared with home cooks looking for seasonal dessert ideas. The recipe is being promoted as a go-to autumn treat, tapping into the seasonal shift toward cozy, spice-forward baking as people embrace fall flavors in their kitchens.

Social media users across gardening communities are posting photos of butterflies visiting their flowers, with one showing a skipper butterfly on a sweet potato flower. The trend crosses language barriers, with hashtags in English, German, French and Spanish, reflecting a loose international network of garden and nature photographers sharing blooms and pollinators.

The New York Times is sharing a video recipe for halloumi and sweet potato tacos, pairing grilled Cypriot cheese with roasted sweet potato in tortillas. The vegetarian combination offers a hearty alternative to traditional taco fillings. Food lovers continue to look for creative meatless dishes that work as filling weeknight dinners.

A recipe for sweet potato latkes is being shared, putting a sweet potato twist on the traditional Jewish potato pancake usually fried during Hanukkah. The dish combines grated sweet potato with typical latke ingredients and is presented as a seasonal variation for home cooks looking to update the holiday classic.

The recipe site Budget Bytes is featuring a method for roasting sweet potato cubes with chili powder, cumin and garlic until the edges caramelise. The dish is presented as an easy, flavourful side that works alongside tacos, burrito bowls or grilled food, and is being shared widely among readers looking for simple vegetarian side dishes.

Uglies, the snack brand known for its sweet potato chips, has received two 2026 industry awards recognizing innovation, taste and design. The company announced the double recognition, which highlights both its product flavor and packaging. The news positions the brand as a standout in the competitive better-for-you snack market heading into the new year.

Home cooks are sharing a Thanksgiving sweet potato casserole recipe: mashed sweet potatoes blended with brown sugar, vanilla, and cream, baked under a crunchy pecan and cinnamon crumble. The dish serves eight and is being promoted as a staple side ahead of the holiday, with reminders that Thanksgiving is just around the corner.

A recipe for chicken scarpariello from Bon Appétit is circulating among food lovers. The dish pairs crispy-skinned chicken thighs and sweet Italian sausage with roasted potatoes, all brought together with a sharp, vinegary pan sauce. Cooks are sharing the classic Italian-American recipe as a hearty option for home dinners.

A simple recipe for coconut sweet-potato curry serving three is being shared among home cooks. It calls for two large sweet potatoes, a can of coconut milk, red curry paste, an onion, rice, frozen spinach and a lime, and is tagged as a cheap, healthy meal. Its low cost and few ingredients appear to be the main draw.

A recipe for coconut sweet-potato curry serving three is circulating on social media, promoted as a cheap, comforting meal. The post pairs the dish with hashtags around budget cooking and food as medicine, and it is being shared in communities focused on mutual aid and everyday solidarity cooking.

The New York Times is sharing a recipe that pairs tangy goat cheese with sweet potato and hot honey, a combination being promoted as a mouth-watering contrast of flavours. The dish balances creamy, sharp cheese against the sweetness of potato and spicy honey, appealing to home cooks looking for simple but flavourful ideas.

A new recipe is making the rounds: sweet potatoes loaded with spiced beef seasoned with ras el hanout, a North African spice blend, and finished with lemon yogurt. The dish pairs warming spices with a cool, tangy topping, and food sites are featuring it as an easy weeknight option for readers looking for something flavorful and filling.