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  1. 1

    A food company has issued a recall of vegan butter products sold across ten US states after FDA-related reports flagged yeast, mold and E. coli contamination concerns. Outlets including NTD News and PIX11 are covering the recall, and shoppers are being urged to check whether products they bought are affected and return or discard them.

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    German baker shares vegan molehill cake for Halloween●Halloween came early. Maulwurf (molehill) cake: my standard chocolate sponge cake, Rama vegan (lentil based) whipping crMmastodonLifeFood1012 h ago

    A baker in Germany is showing off a Maulwurfkuchen, the molehill cake popular at children's parties, made with a chocolate sponge base, bananas or poached pears, and a lentil-based vegan whipping cream stabilised with modified starch and powdered sugar. The crumb-topped dome resembles a molehill, and the darker, lumpy look has earned it a Halloween theme.

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    Cats on vegan diets show unexpected weight advantage, study suggests●Cats on vegan diets show an unexpected weight advantage https://www. earth.com/animals/cats-on-vega n-diets-show-an-unexMmastodonHealthNutrition32 h ago

    A new report suggests cats fed vegan diets may show an unexpected weight advantage compared to those on conventional meat-based food. The finding has caught attention in animal welfare and pet nutrition circles, where vegan cat diets remain controversial because cats are obligate carnivores. Supporters see it as evidence plant-based pet food can work; veterinarians urge caution over long-term health effects.

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    Sharing three good things: meals and improving depression●1. Lasagna. 2. Fridge stocked with hummus and Amy's meals. 3. Depression got better. # 3goodthings # depression # veganMmastodonHealthMental Health91 d ago

    A social media user listed three good things in their life: lasagna, a fridge stocked with hummus and Amy's frozen meals, and the improvement of their depression. The post was tagged with themes of veganism and mental health, reflecting a small practice of noting daily positives. It drew modest engagement from readers.

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    Mike Israetel's vegan diet sparks debate●Mike Israetel's Vegan Diet is Insane..▶youtubeHealthNutrition46.9K5 h ago

    Mike Israetel, the sports scientist and bodybuilder known as co-founder of Renaissance Periodization, is at the centre of fresh debate over claims about a vegan diet associated with him. The discussion frames the diet as extreme, drawing thousands of reactions as fitness fans argue over whether plant-based eating can support serious muscle building.

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    Swapping Meat For Vegetables Could Avert Millions Of Disease Cases▼Swap Meat For Vegetables And Avert 4.5 Million Chronic Disease Cases, Finds Study https:// plantbasednews.org/lifestyle/MmastodonHealth23 d ago

    A new study finds that replacing meat with vegetables could avert 4.5 million cases of chronic disease. The findings point to major public health gains from shifting diets toward plant-based foods, and are being shared widely in nutrition, health and vegan communities, with many arguing the research strengthens the case for eating less meat.

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    Wrocław protesters turned to freegan dinners after StrajkKobiet●A po # StrajkKobiet chodziliśmy nⓐ... 🇬🇧 Ⓐnd after the protest we used to go for... # freegan # vegan # food # dinner #MmastodonLifeFood53 d ago

    Activists in Wrocław say that after taking part in StrajkKobiet protests, they used to go for freegan and vegan dinners together, combining protest organising with mutual-aid food sharing. The message, written partly in English and partly in Polish, also appeals for donations and mentions a 'red card' action in Wrocław. Few people are engaging with it.

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    Revyve launches yeast-based solution to rival whey in plant proteins▼Revyve launches yeast solution to make plant protein worth choosing over whey✉newsHealthNutrition11 h ago

    Dutch food-tech company Revyve has launched a yeast-derived ingredient designed to improve plant-based proteins so they can compete with whey on taste and texture. The solution targets the main drawbacks of plant proteins, such as bitterness and poor mouthfeel, helping manufacturers make vegan products more appealing. It reflects growing demand from food brands for high-performing animal-free protein ingredients.

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    Vegan cakes and Sunday dinner on offer this weekend●Auch dieses # Wochenende , wie immer ab 16 Uhr, gibt's wieder # Kuchen . Diesmal erwarten euch ein Apfelstreusel, ein MaMmastodonLifeFood144 d ago

    A German venue, apparently linked to the Syndikat, is serving vegan cakes from 4 pm this weekend, including apple streusel, mango cheesecake and red wine cake with chocolate ganache. On Sunday evening from 7 pm a cook named Broschek will prepare food. The announcement invites people to come and enjoy the offerings.

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    15 Dairy-Free Vegetable Lasagnas for Comfort Food Fans●15 Vegetable-Based Dairy Free Lasagnas To Satisfy Your Comfort Food Cravings! https://www. onegreenplanet.org/vegan-foodMmastodonEnvironment218 h ago

    One Green Planet has published a roundup of 15 vegetable-based, dairy-free lasagna recipes aimed at readers seeking plant-based comfort food. The collection offers vegan alternatives to classic cheese-heavy lasagnas, and is being shared in environment and green living circles as interest in dairy-free cooking continues to grow.

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    Vegan Avocado Brownies Recipe Draws Interest▼Vegan Avocado Brownies Recipe✉newsLifeFood17 h ago

    A recipe for vegan avocado brownies is making the rounds, replacing butter with avocado for a plant-based, dairy-free dessert. Interest in the recipe comes as vegan baking continues to grow in popularity, with avocado prized for adding moisture and healthy fats to chocolate treats.

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    Vegans spot plot hole in indie horror game▼Vegans found a plot hole in my horror game✉newsCultureGaming1 d ago

    A horror game developer says vegan players identified a plot hole in their game, a detail the creator admits had gone unnoticed during development. The anecdote is making the rounds among game developers and players, with many amused that a dietary choice revealed a narrative inconsistency in a horror story.

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    Miyoko's Creamery butter recalled over potential E. coli contamination●Miyoko’s Creamery butter recalled over potential E. coli contamination https:// fed.brid.gy/r/https://www.kgw. com/articMmastodonBusinessPersonal Finance11 d ago

    Miyoko's Creamery has issued a recall of its butter products over potential E. coli contamination, according to KGW reporting. The plant-based dairy company, known for its vegan butter, is pulling affected batches from shelves. Consumers are advised to check their purchases and dispose of or return the recalled butter rather than eating it.

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    15 Vegan Potato Recipes Inspired by Global Flavors●15 Potato Recipes With Global Flavors! https://www. onegreenplanet.org/vegan-food/ potato-recipes-global-flavors/ # greeMmastodonEnvironment123 h ago

    One Green Planet has published a roundup of 15 vegan potato recipes drawing on flavors from around the world. The collection highlights how the humble potato can be adapted across different cuisines, and it is being shared in plant-based and environment-focused circles online.

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    Homemade Dairy-Free Treats for Halloween●Homemade Dairy-Free Treats for the Tricksters https://www. onegreenplanet.org/vegan-food/ homemade-dairy-free-treats-forMmastodonWorld01 d ago

    With Halloween approaching, plant-based food site One Green Planet is sharing recipes for homemade dairy-free treats aimed at trick-or-treaters. The recipes skip refined sugars and additives in favour of healthier homemade goodies. The ideas are being circulated among vegan and health-conscious cooks looking for alternatives to conventional candy ahead of the holiday.

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    Northern Italian Classics Reimagined as Vegan Recipes●10 Traditional Northern Italian Recipes Made Vegan! https://www. onegreenplanet.org/vegan-food/ 10-northern-italian-vegaMmastodonEnvironment21 d ago

    A roundup of ten traditional Northern Italian dishes has been reworked into vegan versions, covering regional staples like risotto and polenta-based recipes without animal products. Food and environment-focused communities are sharing the collection, which reflects growing interest in plant-based takes on classic European cuisine.

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    Berlin vegan café serves roasted cabbage with potato mash●Tagesmenü für Mittwoch, den 28.10. von 12.00 bis 15.00 Uhr: 🌱 Spitzkohl aus dem Ofen mit Kartoffelstampf und selbstgem.MmastodonLifeFood11 d ago

    A vegan restaurant in Berlin's Kreuzberg district, Clash Berlin, has announced its lunch menu for Wednesday, 28 October, from 12:00 to 15:00: oven-roasted pointed cabbage served with potato mash and homemade kimchi, entirely vegan. The kitchen also points customers to its weekly menu online.

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    A simple vegan savoy cabbage and rice recipe▼≪ Gemüse-Wirsing-Reis ≫ Zutaten: Reis, Möhren, Wirsingkohl, Zwiebel, Sonnenblumenkerne. Gewürze: Gemüsebrühe, helle SojaMmastodonLifeFood33 d ago

    A home cook shared a recipe for vegetable savoy rice, a vegan dish made with rice, carrots, savoy cabbage, onion and sunflower seeds, seasoned with vegetable stock, light soy sauce, chilli flakes and parsley. The post is accompanied by photos of the finished dish and is being shared as an example of easy, plant-based everyday cooking.

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    Sweet potato brownies from It Doesn't Taste Like Chicken win rave review●We just made the best brownies I've ever had in my life. They're sweet potato brownies from It Doesn't Taste Like ChickeMmastodonLifeFood32 d ago

    A home baker reports making the best brownies of their life using a sweet potato brownie recipe from the vegan blog It Doesn't Taste Like Chicken. They say they usually tweak recipes but followed this one exactly and it came out perfect, praising the blog and sharing the recipe link with others.

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    Oxford University has launched a major new study into plant-based diets, examining their effects on health and nutrition. The research aims to provide stronger scientific evidence on how plant-based eating patterns influence long-term wellbeing, at a time when interest in vegan and vegetarian diets continues to grow worldwide.

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    Vegan stuffed bell peppers with orzo and tofu▼Bell peppers stuffed with orzo, tofu, spinach, peas and carrots seasoned with # vegan pesto. # cooking # food # foodpornMmastodonLifeFood32 d ago

    A home cook shared a vegan dish: bell peppers stuffed with orzo, tofu, spinach, peas and carrots, all seasoned with vegan pesto. The recipe swaps dairy and meat for plant-based ingredients while keeping a classic comfort-food format. It is being shared among food lovers interested in plant-based cooking ideas.

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    Canary beans find new fans in vegan Peruvian cooking▼Canary beans are definitely not for the birds https:// cookeatlivelove.com/vegan-peru vian-beans/?utm_source=fark&utm_meMmastodonLifeFood32 d ago

    A Peruvian canary bean recipe is drawing attention among plant-based cooks. The small pale beans, a staple in Peruvian home cooking, are being promoted as a protein-rich vegan option, with the cookery site arguing they deserve more recognition outside South America despite their unfortunate English name.

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    Five spicy dark chocolate recipes to try●5 Spectacular Spicy Dark Chocolate Recipes! https://www. onegreenplanet.org/vegan-food/ 5-spectacular-spicy-chocolate-reMmastodonEnvironment21 d ago

    One Green Planet has published a roundup of five vegan spicy dark chocolate recipes, combining chili heat with rich cocoa. The collection offers plant-based desserts and treats for home cooks looking to experiment with sweet-spicy flavor pairings. Food lovers are sharing the list as a simple source of inspiration for vegan cooking and dairy-free chocolate ideas.

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    Roasted Veggie and Hummus Bowl Makes the Vegan Dinner Round●Roasted Veggie + Hummus Bowl (Vegan Dinner) A little homemade inspiration for your kitchen today! 🍜🍽️👨‍🍳🔥 #recipes #reciMmastodonHealthFitness24 d ago

    A roasted vegetable and hummus bowl is being shared as a simple vegan dinner idea, complete with cooking inspiration for home kitchens. The recipe leans on plant-based staples and is framed as part of a broader push toward healthy, home-cooked meals, joining ongoing social chatter about easy vegan weeknight cooking.

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    Street photographer captures a Paris doorway moment●step back #Paris #streetphotography #photography #nofilter #france #vegan #travel #expat #comedy #satire #passages #doorMmastodonLifeTravel42 d ago

    A photographer shared a new street photograph from Paris, framed as a 'step back' shot of a doorway or passage in the French capital. The image was tagged with themes including travel, expat life and satire. It is drawing modest attention from viewers interested in Paris street photography and everyday urban scenes.

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    Mastodon users invited to try Pixelfed, a decentralised Instagram▼I am `rjg` on Pixelfed if anyone wants to try out decentralised instagram with me. I will likely post # veganfood and #MmastodonLifeFood33 d ago

    A user named rjg is inviting others to join them on Pixelfed, a decentralised alternative to Instagram built on the fediverse. They plan to share vegan food, recipes, cooking, gardening, nature, and app development content. The invitation reflects growing interest in moving away from centralised social media platforms toward community-run alternatives.

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    Homemade Vegan Peppermint Patties Recipe Shared●Homemade Peppermint Patties [Vegan] https://www. onegreenplanet.org/vegan-recip e/homemade-peppermint-patties/ # green #MmastodonEnvironment12 d ago

    A vegan recipe for homemade peppermint patties from One Green Planet is being shared online. The recipe shows how to make the classic chocolate-covered mint candy without dairy or eggs, appealing to plant-based eaters and home bakers looking for animal-free versions of familiar treats.

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    20 Vegan St. Patrick's Day Recipes Your Guests Will Love●20 Vegan St. Patrick’s Day Recipes Your Guests Will Love✉newsLifeFood1 d ago

    With St. Patrick's Day approaching, a plant-based food outlet has published a roundup of 20 vegan recipes for holiday hosts. The collection offers meat- and dairy-free alternatives for festive dishes, aimed at people entertaining guests on 17 March. The list has been picked up in holiday food coverage as home cooks look for menu ideas ahead of the celebrations.

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    Syracuse's Vegtoberfest spotlights plant-based living▼Syracuse’s Vegtoberfest celebrates plant-based living with food, education and advocacy✉newsLifeEducation3 d ago

    Syracuse hosted its annual Vegtoberfest, an event built around plant-based living. Attendees found vegan food vendors alongside educational activities and advocacy efforts aimed at encouraging plant-forward diets. The festival combines a celebration of vegetarian and vegan cuisine with outreach about animal welfare, health and environmental benefits, drawing local residents interested in exploring the lifestyle.

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    Which vegan cheddar shreds work best in pumpkin mac and cheese?●Looking for extremely specific advice. I have Chao Creamery (aka Fieldroast) "dairy free sharp cheddar style shreds" andMmastodonLifeFood44 d ago

    A home cook is asking which of two dairy-free cheddar shreds — Chao Creamery (Field Roast) or Follow Your Heart — would make the better vegan mac and cheese, with pumpkin in the mix. The question has drawn small-scale discussion among plant-based eaters comparing how the two brands melt and taste in sauces.

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    Vegan Jack-o-Lantern Stuffed Peppers Recipe Circulates Ahead of Halloween●Jack-o-Lantern Stuffed Peppers [Vegan] https://www. onegreenplanet.org/vegan-recip e/jack-o-lantern-stuffed-peppers/ # gMmastodonEnvironment23 d ago

    A vegan recipe for Halloween-themed stuffed peppers carved like jack-o-lanterns is being shared online via One Green Planet. The dish turns bell peppers into festive, plant-based Halloween fare, appealing to cooks looking for seasonal vegan options. Interest fits the annual pre-Halloween surge in holiday recipe searches and shares.

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    Vegan Chachouka Recipe Puts North African Stew in the Spotlight▼Chachouka Chow Chow: North African Tomato and Pepper Stew [Vegan] https://www. onegreenplanet.org/vegan-recip e/chachoukMmastodonEnvironment24 d ago

    A vegan take on chachouka, the North African tomato and pepper stew, is circulating in plant-based food circles. The recipe from One Green Planet adds hearty tempeh strips simmered with spices to the classic dish, marketed as chachouka chow chow. It is being shared among readers interested in green living and vegan cooking.

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    Why Japan's dashi broth trips up vegetarian and vegan diners●NEW: Eating vegetarian or vegan in Japan? Even if a dish doesn't contain meat, dashi broth renders most dishes off-limitMmastodonLifeFood12 d ago

    Travel and food writers in Japan are highlighting a common pitfall for plant-based visitors: even dishes with no visible meat are typically made with dashi, a broth built on bonito fish flakes or kelp, making most standard restaurant food off-limits to strict vegetarians and vegans. Coverage notes that more restaurants are now offering plant-based options and that travelers should plan meals carefully, checking ingredients before dining out.

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    German-speaking bookbinders swap craft questions online●Gibt's denn hier Deutsch sprechende Buchbinder, oder solche die es interessiert? Wie lang macht ihr das schon; Hobby odeMmastodonLifeHome & Garden173 d ago

    A German-speaking user has opened a discussion aimed at bookbinders, asking how long they have practised the craft, whether it is a hobby or profession, and where they stand on techniques like thread binding versus glue. The post also asks whether vegan or synthetic leather works as a cover material and invites explanations of specialist bookbinding terms.

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    Giant Eland, world's largest antelope, faces growing threats●The world's largest #antelope 🦌🩷 is the Giant Eland, beautiful #ungulates of #Cameroon 🇨🇲 and #DRC 🇨🇩 with majestic spirMmastodonEnvironmentClimate32 d ago

    Conservation voices are highlighting the Giant Eland, the world's largest antelope, known for its majestic spiral horns and found in Cameroon and the Democratic Republic of Congo. Campaigners warn that hunting, deforestation and climate change are pushing the species toward decline, and are urging people to support wildlife protection, including through vegan lifestyle choices and boycotting products linked to habitat destruction such as palm oil.

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    Cats on vegan diets show unexpected weight advantage▼Cats on vegan diets show an unexpected weight advantage✉newsHealthNutrition4 d ago

    A new report suggests cats fed vegan diets may maintain a healthier weight than those on conventional meat-based pet food. The finding surprises many owners and veterinarians, since cats are obligate carnivores and vegan feeding is widely considered risky. Experts are urging caution, noting weight alone does not prove a diet is nutritionally complete or safe long term.

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    Nine restaurants in Mol, Belgium test plant-based dishes●"Geen vlees eten ligt soms moeilijk in de Kempen": 9 Molse horecazaken testen plantaardige gerechten Negen horecazaken uMmastodonWorld02 d ago

    Nine hospitality businesses in Mol, in the Belgian Kempen region, have spent the past six months experimenting with plant-based dishes as part of the project 'Mol heeft een boon voor jou'. The initiative aims to make eating less meat easier in a region where that can be a challenge, and the participating restaurants are now showcasing the vegetarian and vegan creations they developed.

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    11 Vegan Pumpkin Bread Recipes for Pumpkin Season●Get Pumped For the Season With These 11 Warming Pumpkin Bread Recipes https://www. onegreenplanet.org/vegan-food/ pumpkiMmastodonWorld13 d ago

    One Green Planet has published a roundup of 11 vegan pumpkin bread recipes, inviting readers to embrace the start of pumpkin season with warming autumn bakes. The collection highlights plant-based takes on the seasonal classic, aimed at home bakers looking for cozy fall treats as cooler weather arrives.

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    Two Days of Vegan Eating Changed the Liver, Study Finds●Just Two Days on a Vegan Diet Triggered Unexpected Changes in the Liver✉newsHealthNutrition3 d ago

    Researchers report that just two days on a vegan diet produced unexpected changes in liver metabolism, suggesting the organ responds far faster to dietary shifts than previously assumed. The findings have circulated widely in nutrition and health news, prompting discussion about how quickly plant-based eating can alter metabolism.

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    Bear Grylls says vegan diet cost him strength, returns to organ meat▼Bear Grylls says he lost strength after 5 years of being vegan, turned to organ meat: ‘At 52…’✉newsHealthNutrition3 d ago

    Adventurer and TV presenter Bear Grylls says he followed a vegan diet for five years but found he lost strength and energy, prompting him to return to eating animal products, including organ meat, at age 52. He says the change restored his fitness, adding fuel to ongoing debates about plant-based diets versus meat-focused nutrition.