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vegans
Trends
- 1Most Veganuary Participants Still Cutting Animal Products Six Months On●Six Months After Veganuary, 82% of Participants Have At Least Halved Their Animal Product Consumption https:// vegconomi
A new survey reported by Vegconomist finds that 82% of people who took part in January's Veganuary campaign have at least halved their consumption of animal products six months later, suggesting the annual plant-based pledge produces lasting dietary change rather than a short-lived experiment. The figures are being shared among vegan and nutrition-focused communities, where campaigners see them as evidence that one-month challenges can shift habits long term.
- 2Nutrition Scientist Ranks Popular Diets After 30 Years of Research▼I Studied Nutrition for 30 Years. Here´s How I Rank Every Popular Diet
A nutrition researcher with three decades in the field has published a ranking of popular diets, assessing how they compare on scientific evidence and health outcomes. The ranking covers diets such as keto, vegan, Mediterranean and intermittent fasting, drawing strong interest from viewers weighing which eating pattern is genuinely supported by research.
- 3Vegan dating: romance after the dinner plate▼For vegans, it's not just what's on the dinner plate, but also what happens after the dinner date
A syndicated feature by The Canadian Press looks at the social side of vegan life beyond food choices, focusing on what happens on dates after the meal ends. The piece explores how vegans navigate romance when their partners are not vegan, touching on issues like shared meals, kissing after someone has eaten meat, and everyday relationship compromises.
- 4Berlin cafe serves horror-themed vegan cakes this weekend●Auch dieses # Wochenende , wie immer ab 16 Uhr, gibt's wieder # Kuchen . Diesmal erwarten euch "Tod, Steine, Scherben" (
A cafe in Berlin is advertising its weekend cake menu starting at 4 pm, with this week's offerings given macabre names like "Death, Stones, Shards" (vegan cupcakes), "The Dead Eyes of Neukölln" (cheesecake) and "Psycho Killer" (orange cake). The playful Halloween-style names paired with classic and vegan bakes are drawing attention from locals online.
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The claim circulating is about vegan sex toys in the Netherlands. No further details are available beyond the headline itself: it suggests products in this category marketed or made as vegan in the Dutch market. There is no confirmed information about who is involved, what specifically happened, or what reactions it has drawn.
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Vogue has published a nutritionist's guide to vegan protein powders, explaining how plant-based options like pea, soy and rice protein compare on quality, digestibility and amino acid content. The piece offers practical advice for readers choosing supplements on a vegan or plant-forward diet, reflecting growing mainstream interest in plant-based nutrition.
- 715 Savory Vegan Pumpkin Recipes for Fall●15 Savory Pumpkin Recipes That Are Vegan! https://www. onegreenplanet.org/vegan-food/ savory-pumpkin-recipes-fall/ # gre
One Green Planet has published a roundup of 15 savory vegan pumpkin recipes, offering plant-based alternatives to the usual sweet pumpkin dishes for the fall season. The collection is being shared across social platforms, particularly among users interested in green living and environmentally conscious food choices.
- 815 Plant-Based Pumpkin Treats for Halloween●15 Plant-Based Pumpkin Treats for Halloween https://www. onegreenplanet.org/vegan-food/ 15-plant-based-pumpkin-treats-fo
A roundup of 15 vegan pumpkin recipes for Halloween is circulating among plant-based food and environmental communities. The collection gathers seasonal treats made without animal products, aimed at people looking for cruelty-free alternatives to conventional holiday sweets. Readers are sharing it as seasonal inspiration for October baking and Halloween celebrations.
- 9Vegan Version of Portuguese Custard Tarts Gains Attention▼How To Make Incredibly Authentic Vegan Portuguese Custard Tarts
A new recipe showing how to make authentic vegan versions of Portuguese custard tarts, the iconic pastéis de nata, has been published by Plant Based News. The recipe aims to replicate the traditional pastry's creamy custard filling and flaky shell without eggs or dairy, reflecting growing demand for plant-based takes on classic European baked goods.
- 10Spooky Vegan Halloween Recipes Circulate Ahead of Holiday●10 Super Easy Spooky Vegan Halloween Recipes https://www. onegreenplanet.org/vegan-food/ 10-spooky-vegan-halloween-recip
A roundup of ten simple vegan Halloween recipes is being shared online, offering spooky-themed plant-based dishes for the holiday. The collection, published by One Green Planet, targets cooks looking for easy, animal-free treats and party food. Its spread reflects seasonal interest in vegan alternatives during the Halloween period.
- 11Orange-flavored vegan jack-o'-lantern cookies for Halloween●Have a spoooOOOOoooky good Halloween everyone 🎃 Made orange-flavored jack-o’-lantern cookies 😋 I think they turned out p
For Halloween, a baker shared vegan, plant-based jack-o'-lantern cookies flavored with orange, saying the festive treats turned out pretty good. The homemade spooky cookies were shared with a simple holiday greeting wishing everyone a spooky Halloween.