✉news LifeFood first seen 4 h ago, last 3 h ago, peak #1
Now's the Perfect Time for Ratatouille, Actually
Original: Now’s the Perfect Time for Ratatouille, Actually
The New York Times makes the case that ratatouille is having a moment right now, arguing the French vegetable stew of eggplant, zucchini, tomatoes and peppers is ideally suited to the current season. The piece has drawn attention from readers interested in seasonal cooking and simple, vegetable-forward dishes as summer produce hits its peak.
Why now: Summer vegetables like eggplant, zucchini and tomatoes are at their peak, prompting renewed interest in the classic dish.
Evidence
- Now’s the Perfect Time for Ratatouille, Actually · The New York Times
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