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✉news LifeFood first seen 6 h ago, last 32 min ago, peak #10

Warm kale salad with walnuts and pomegranate wins praise

Original: "Not only healthy but delicious." This great vegetarian salad has warm kale, walnuts and pomegranate in every bite. https://nyti.ms/4huAQq4

The New York Times is sharing a vegetarian salad recipe that combines warm kale, walnuts and pomegranate, presented as both healthy and delicious. The dish pairs softened warm kale leaves with crunchy nuts and bursts of tart fruit, offering a seasonal option for home cooks. Food readers are picking up the recipe as interest in simple, nutritious vegetarian dishes continues.

Why now: Readers are interested in seasonal, healthy vegetarian recipes to try at home.

The New York Timeskalewalnutspomegranate

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Rank over time, top of the chart is #1. 5 snapshots from 6 h ago to 32 min ago.

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