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Karlos Arguiñano sparks anger in Latin America over yuca peeling
Original: karlos arguiñano
Spanish chef Karlos Arguiñano is facing criticism from viewers across Latin America after showing how he peels and prepares yuca on his television cooking programme. Many in the region, where yuca is a staple food, say his method was wrong or wasteful, and complaints have spread widely on social media. The moment has turned into a cultural debate about how the root should properly be handled.
Why now: The chef's unusual way of peeling yuca offended viewers in countries where the root is a familiar staple.
Karlos ArguiñanoSpainLatin America
Evidence
- Karlos Arguiñano enfada a América Latina por su forma de pelar una yuca · Diario de Pontevedra
API: https://socialmediatrends-api.osmike.com/v1/trends/1132371