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8 Fermented Foods To Add to Your Diet

Cleveland Clinic's Health Essentials is highlighting eight fermented foods worth adding to everyday diets, pointing to their growing reputation for supporting gut health. Fermented staples such as yogurt, kimchi, sauerkraut, kefir and kombucha continue to draw attention from nutrition experts who link them to better digestion and overall wellness. The advice comes as interest in gut-friendly eating keeps rising among health-conscious readers.

Why now: Ongoing consumer interest in gut health and fermented foods as part of wellness trends

Cleveland Clinic

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