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PFAS contamination found in most eggs in France

Original: contamination pfas oeufs

A report says around 60% of eggs in France contain PFAS, the persistent 'forever chemicals', and advises avoiding egg consumption in certain French regions where contamination levels are highest. The findings add to growing concern in France over PFAS pollution in food and water, prompting debate about health risks and calls for tighter regulation.

Why now: New findings that a majority of eggs contain PFAS chemicals are raising health concerns among French consumers.

FrancePFASSud Ouest

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