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France's best croissant in Spain found in a Barcelona neighbourhood bakery

Original: cruasán

A French baker working at a pastelería-heladería in Barcelona's Gràcia neighbourhood has been credited with making Spain's best croissant of 2026, according to food site Directo al Paladar. The recognition has drawn attention to the small shop, with food lovers noting the irony that a Frenchman out-bakes Spain's own pastry chefs for the country's top croissant.

Why now: A ranking naming Spain's best croissant of 2026 has just been published, sparking debate and curiosity among food lovers.

GràciaBarcelonaSpainDirecto al Paladar

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