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FDA Responded to 26 Foodborne Illness Outbreaks in 2025
The US Food and Drug Administration responded to 26 foodborne illness outbreaks during 2025, according to reporting by Food Safety Magazine. The figure offers a snapshot of the agency's food safety workload over the year. Details on the pathogens, foods and outcomes involved in these outbreaks were not provided in the initial report.
Why now: Food safety oversight remains a topic of public concern, and the year-end tally offers a measure of the FDA's activity.
FDAFood Safety MagazineUnited States
Evidence
- FDA Responded to 26 Foodborne Illness Outbreaks in 2025 · Food Safety Magazine
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