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The past, present and future of food safety

The Royal European Academy of Doctors is examining food safety across its history, current challenges and future direction. The discussion looks at how regulation and scientific understanding of food risks have evolved, and what emerging threats and technologies may mean for protecting consumers. Debate is focused on how food safety systems must adapt to changing production methods and global supply chains.

Why now: Ongoing public and professional concern about food safety standards and emerging food risks keeps the topic in discussion.

Real Academia Europea de Doctores

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