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KFC Japan gives its classic burger a 43-year makeover

Original: ケンタッキー バーガー

KFC Japan is revamping one of its long-running standard burgers for the first time in 43 years, replacing the breast meat patty with a single thigh fillet. Japanese news outlet Mynavi News reports on what the switch means for taste and texture, and the change is drawing attention from fast-food fans online.

Why now: The first major recipe change to a popular staple in over four decades has sparked curiosity about how the burger will taste.

KFCJapanMynavi News

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