✉news LifeFood first seen 5 h ago, last 3 h ago, peak #24
This Ajitama Recipe Gives You Creamy Yolks
A recipe for ajitama, the Japanese marinated soft-boiled egg commonly served with ramen, is drawing attention for producing reliably creamy, jammy yolks. The dish involves marinating boiled eggs in a soy-based seasoning, and home cooks are sharing the method as an easy way to upgrade homemade noodle bowls and rice dishes.
Why now: Ajitama is a popular ramen topping and simple egg recipes trend regularly among home cooks.
Evidence
API: https://socialmediatrends-api.osmike.com/v1/trends/1375747