Mmastodon LifeFood first seen 1 d ago, last 1 d ago, peak #6
Vegan pumpkin soup season begins with a creamy potato twist
Original: First pumpkin soup of the year, made creamy with a potato and fully vegan. Great with pumpkin seed oil sprinkled on top.
Home cooks are marking the arrival of pumpkin soup season, sharing a fully vegan recipe that gets its creaminess from a potato rather than dairy. A drizzle of pumpkin seed oil on top is recommended as the finishing touch, capturing the autumnal mood as colder weather sets in.
Why now: Autumn has arrived and people are sharing seasonal comfort food recipes.
Evidence
- First pumpkin soup of the year, made creamy with a potato and fully vegan. Great with pumpkin seed oil sprinkled on top. # cooking # food # pumpkin # vegan · blondy@chaos.social · 4
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