Mmastodon LifeFood first seen 3 d ago, last 3 d ago, peak #1

Four pounds of bulgogi smoked tofu showcased online

Original: This is what four pounds of bulgogi marinated smoked tofu slabs looks like. I’m sorry I can’t share the flavor with you.

A home cook has shared a batch of four pounds of bulgogi-marinated smoked tofu slabs, along with the full method: halving pound blocks lengthways, pressing for an hour to release water, marinating in bulgogi sauce for at least six hours, then smoking at 225F with pecan wood. The post playfully apologizes that readers cannot taste the result.

Why now: Appetizing photos and recipes for plant-based smoked dishes tend to draw attention from food lovers online.

bulgogismoked tofu

Open on mastodon →

Evidence

• This is what four pounds of bulgogi marinated smoked tofu slabs looks like. I’m sorry I can’t share the flavor with you. Recommended. Cut pound blocks in half lengthways Press for one hour to release water Marinate in bulgogi sauce for six hours or more Smoke at 225F with pecan… · josh@fediscience.org · 11

API: https://socialmediatrends-api.osmike.com/v1/trends/1432615