✉news LifeFood first seen 16 h ago, last 26 min ago, peak #1
Alexis Nikole Nelson shares juniper-cured carrot lox recipe
Original: RECIPE: Alexis Nikole Nelson's Juniper-Cured Carrot Lox
Forager and cookbook author Alexis Nikole Nelson has shared her recipe for juniper-cured carrot lox, a plant-based take on the smoked salmon classic, published via KCRW. The dish cures carrots with juniper and other seasonings to mimic the texture and flavor of lox, fitting the growing interest in vegan substitutes for traditional dishes.
Why now: Interest in plant-based alternatives to classic dishes continues to draw attention to creative recipes from well-known foragers and food creators.
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