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Stir-fried potato and sausage recipe draws attention in Japan

Original: ใ€Žไฝœใ‚Šๆ–น โ‘ ใ˜ใ‚ƒใŒใ„ใ‚‚ใฏ ็šฎใ‚’ใ‚€ใ ไธ€ๅฃๅคงใฎ ไนฑๅˆ‡ใ‚Šใซใ™ใ‚‹ใ€ ใƒ€ใƒžใ•ใ‚ŒใŸใฃใจๆ€ใฃใฆใ€Žใ˜ใ‚ƒใŒใ„ใ‚‚ใ€ใฏใ“ใ†้ฃŸในใฆ๏ผๅ†ทใ‚ใฆใ‚‚ใŠใ„ใ—ใ„โ™กใ”้ฃฏใซๅˆใ†ใ€Œใ˜ใ‚ƒใŒใ„ใ‚‚ใจใ‚ฆใ‚คใƒณใƒŠใƒผใฎใ‚ชใ‚คใƒžใƒจ็‚’ใ‚ใ€ใƒฌใ‚ทใƒ” https://www. buzzfeed.com/j

A Japanese recipe for potato and wiener stir-fried in oyster sauce and mayonnaise is attracting interest online. The dish is promoted as a change from feeling cheated by plain potato recipes, stays tasty even when cold, and pairs well with rice. The instructions start simply: peel potatoes and cut into bite-sized random chunks.

Why now: Home cooks are sharing a simple, budget-friendly comfort recipe that works well as a rice side dish.

BuzzFeed Japan

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Evidence

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