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Marcella Hazan's famous tomato sauce recipe back in the spotlight

Original: This is perhaps the most famous recipe by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. https://nyti.ms/4xXFJxU

A New York Times piece revisits what is perhaps Marcella Hazan's most famous recipe, describing it as possibly her easiest. Hazan, the cookbook author credited with changing how Americans cook Italian food, remains a touchstone for home cooks decades after her books were published. The recipe's simplicity and reputation continue to draw attention from cooks and food writers.

Why now: A prominent food article on the iconic cookbook author has reignited interest in her simplest, best-known recipe.

Marcella HazanThe New York Times

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• This is perhaps the most famous recipe by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. https://nyti.ms/4xXFJxU · Facebook

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