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Nigella Lawson’s Buttermilk Roast Chicken Draws Fresh Attention

Original: Nigella Lawson’s Buttermilk Roast Chicken

Nigella Lawson’s buttermilk roast chicken recipe, published by The New York Times, is circulating widely as home cooks revisit the British food writer’s take on the classic dish. The recipe, known for soaking the bird in buttermilk with spices before roasting, is being shared and discussed as a simple, flavourful option for weekend cooking.

Why now: Home cooks and food fans are currently sharing and seeking out the well-known recipe.

Nigella LawsonThe New York Times

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Evidence

• Nigella Lawson’s Buttermilk Roast Chicken · The New York Times

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