✉news SciencePhysics first seen 21 h ago, last 13 h ago, peak #21
Milk Fat Explains Why Lattes Feel So Smooth
Original: Why Your Latte Feels So Smooth: Milk Fat Rewrites the Physics of Coffee’s Mouthfeel
New coverage in physics and food science outlets explains that milk fat is what gives a latte its characteristically smooth, creamy mouthfeel. According to the reports, fat droplets alter how the coffee flows and coats the tongue, effectively rewriting the physics of how the drink feels in the mouth compared with black coffee.
Why now: The finding offers a fresh scientific explanation for an everyday experience familiar to coffee drinkers.
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Evidence
- Why Your Latte Feels So Smooth: Milk Fat Rewrites the Physics of Coffee’s Mouthfeel · Bioengineer.org
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