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Farmed seafood's sustainability claims face scrutiny

Original: Farmed seafood is marketed as a sustainable answer to overfishing. But it comes with a dangerous catch.

A new opinion piece argues that farmed seafood, widely promoted as a sustainable solution to overfishing, carries hidden problems of its own. The piece suggests aquaculture can bring environmental and health risks that undercut its green image, prompting debate about whether fish farming is truly the answer to collapsing wild fish stocks.

Why now: Renewed debate over whether aquaculture is genuinely sustainable as concerns about overfishing grow.

aquaculture industryThe Boston Globeglobal fisheries

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Evidence

• Farmed seafood is marketed as a sustainable answer to overfishing. But it comes with a dangerous catch. · Globe Opinion | Substack
• Farmed seafood is marketed as a sustainable answer to overfishing. But it comes with a dangerous catch. · The Boston Globe

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