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CSU Garden Grows 20,000 Pounds for Food Security

A Colorado State University garden has produced 20,000 pounds of food aimed at improving food security. The harvest highlights how university-led growing projects can supply fresh produce to communities facing hunger. The initiative points to growing interest in campus agriculture and local efforts to address food insecurity.

Why now: Food security efforts and community garden harvests draw attention, especially when a local institution produces a large harvest.

Colorado State UniversityCSU GardenNorth Forty News

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