✉news HealthNutrition first seen 18 h ago, last 12 h ago, peak #18
FDA approves Lallemand's vitamin D2 baker's yeast for more foods
Original: FDA establishes new regulation permitting Lallemand's Vitamin D₂ Inactive Bakers Yeast in multiple food categories in the United States
The US Food and Drug Administration has issued a new regulation allowing Lallemand's Vitamin D2 Inactive Bakers Yeast to be used across multiple food categories in the United States. The move opens the door for manufacturers to fortify a wider range of products with vitamin D using the yeast-based ingredient. Nutrition industry observers see it as a step toward addressing widespread vitamin D deficiency through everyday foods.
Why now: The FDA regulation is new, expanding fortification options for vitamin D in the US food supply.
FDALallemandVitamin D2 Inactive Bakers YeastUnited States
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Evidence
- FDA establishes new regulation permitting Lallemand's Vitamin D₂ Inactive Bakers Yeast in multiple food categories in the United States · Nutraceutical Business Review
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